Episode 0.5: Who Am I & Why Should You Care?

Explicit content warning

03/30/22 • 38 min

3 Listeners

Foodball

Before we get into the really good stuff, a little about me, my culinary background, and why Guy Fieri sucks.

Also some things about processed food, the importance of knowing your background and the war on foodies, but mostly the stuff about Guy Fieri.

Links and Resources:

Gastropod

MrNigelNg (Uncle Roger)

Michael Pollan’s “In Defense of Food”

Guy Fieri Foundation

Find more Foodball on Twitter and Instagram

Before we get into the really good stuff, a little about me, my culinary background, and why Guy Fieri sucks.

Also some things about processed food, the importance of knowing your background and the war on foodies, but mostly the stuff about Guy Fieri.

Links and Resources:

Gastropod

MrNigelNg (Uncle Roger)

Michael Pollan’s “In Defense of Food”

Guy Fieri Foundation

Find more Foodball on Twitter and Instagram

Previous Episode

Episode 0: The Trailer

All great pieces of media these days come with a wildly unrealistic, stylishly edited, and overly produced trailer.

This is not one of them.

I write, record, edit and publish this thing by myself, and I'm a cook, not an audio engineer. We have no producer behind the glass, we have no soundproof booths for recording, but we do have love of our food and how it's made.

Welcome to Foodball, let's play cooking.

Next Episode

Episode 1: The Rules

1 Recommendations

Rules around food and eating have existed since we first began communicating about what we put in our mouths.

Do I want you to follow my rules to the letter? Absolutely not. Get inspired by them and create your own rules, because no one should be the boss of what you eat but you.

Further reading:

Natural vs. Artificial Flavors

Tasty's Lemon Garlic Shrimp Pasta

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