Episode 9: Assimilation Food with Soleil Ho

07/12/17 • 39 min

On a new episode of Food Without Borders, host Sari Kamin is joined by Soleil Ho, a chef, writer, and co-host of the The Racist Sandwich podcast.

Tune in to hear them discuss her assimilated upbringing, authenticity and ownership in food businesses, food media's white supremacy problem, mayonnaise, and more!

On a new episode of Food Without Borders, host Sari Kamin is joined by Soleil Ho, a chef, writer, and co-host of the The Racist Sandwich podcast.

Tune in to hear them discuss her assimilated upbringing, authenticity and ownership in food businesses, food media's white supremacy problem, mayonnaise, and more!

Previous Episode

Episode 8: Tasting Queens with Culinary Backstreets

On a special "in the field" episode of Food Without Borders, Sari and HRN engineer David Tatasciore go on a food walk of Queens with Culinary Backstreets, a tour company that highlights family-run restaurants often overlooked in big cities. Throughout the tour, Sari and David speak to immigrant vendors who started their lives over in Queens and have made it one of America's most vibrant and diverse culinary destinations.

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Episode 10: Deepti Sharma and Carine Assouad

Today on Food Without Borders, Sari is joined in studio by Deepti Sharma and Carine Assouad. Deepti is the founder of Food to Eat, a platform that empowers and provides marketing services for immigrant-owned food vendors. Carine is the co-founder of Semsom, a modern Lebanese eatery inspired by the traditional flavors of her native Beirut. Tune in for a fascinating discussion about Lebanese cuisine, what its like to run a woman and immigrant owned business in the age of Trump, and more.