FAMOUS CHEFS & BAKERS

07/14/23 • 11 min

Next school year I will teach high school Culinary Arts. I always love saying it is an ‘art’ because I truly believe chefs and bakers and even home cooks are artists. Culinary artists. The FAMOUS CHEFS & BAKERS discussed today have made significant impacts on the culinary industry AND have shaped the way we perceive, appreciate, and experience food.
ROUND 1: 1:12
ROUND 2: 5:33
BONUS QUESTION: 9:30

Teachers: download my -free- printable answer sheet HERE
Follow ANGIE on Instagram @dietitianplusteacherEmail [email protected] if you're interested in playing Food Trivia, shoutouts, episode topic requests and inquiries!

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Support the Show.

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Previous Episode

FOODBORNE ILLNESS

FOOD SAFETY (episode 5) is my most popular episode to date. So, in honor of food safety everywhere, I've niched down to FOODBORNE ILLNESSES for a super science packed episode. As always, we go through 2 rounds of 10 questions worth 1 point each PLUS one bonus question worth 5 points.

ROUND 1: 2:00
ROUND 2: 6:40
BONUS QUESTION: 11:40

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Next Episode

MACRONUTRIENTS: FAT

Fat is one of the three essential macronutrients, alongside carbohydrates and proteins, that play a crucial role in supporting overall health and well-being. Unlike carbohydrates and proteins, which provide 4 calories per gram, fat is a concentrated source of energy, providing 9 calories per gram. Fats serve as a critical energy reserve for the body, helping to sustain prolonged physical activities and supporting vital organ functions. Moreover, fats are essential for the absorption of fat-soluble vitamins (A, D, E, and K) and aid in the production of hormones and cell membranes.
ROUND 1: 1:24
ROUND 2: 5:25
BONUS QUESTION: 9:40

Teachers: download my -free- printable answer sheet HERE
Follow ANGIE on Instagram @dietitianplusteacher
Email [email protected] if you're interested in playing Food Trivia, shoutouts, episode topic requests and inquiries!

Support the Show.

THANKS FOR LISTENING. I'd love your support!