166. On World Oceans Day, Mark Zimring and Niaz Dorry Talk About Building Sustainable Fisheries of All Sizes
06/09/20 • 58 min
1 Listener
Today on “Food Talk with Dani Nierenberg,” in honor of World Oceans Day, Dani is joined by two expert advocates for more sustainable fishing practices and better conservation of our oceans’ resources.
Mark Zimring focuses on large-scale fisheries at The Nature Conservancy, where he works to monitor and protect fisheries with a specific emphasis on tuna in the Indian and Pacific oceans. He explains how COVID-19 has disrupted fisheries around the world—and how conservation efforts can come back from the pandemic even stronger than before.
Then, Dani talks with Niaz Dorry, the coordinating director of the Northwest Atlantic Marine Alliance and the executive director of the National Family Farm Coalition. Dorry shares more about her unique vision for the interdependence of sea- and land-based food production, which brought her to lead both organizations jointly.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Today on “Food Talk with Dani Nierenberg,” in honor of World Oceans Day, Dani is joined by two expert advocates for more sustainable fishing practices and better conservation of our oceans’ resources.
Mark Zimring focuses on large-scale fisheries at The Nature Conservancy, where he works to monitor and protect fisheries with a specific emphasis on tuna in the Indian and Pacific oceans. He explains how COVID-19 has disrupted fisheries around the world—and how conservation efforts can come back from the pandemic even stronger than before.
Then, Dani talks with Niaz Dorry, the coordinating director of the Northwest Atlantic Marine Alliance and the executive director of the National Family Farm Coalition. Dorry shares more about her unique vision for the interdependence of sea- and land-based food production, which brought her to lead both organizations jointly.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Previous Episode
165. Emily Simoness Talks the Intersection of Food and the Arts, Feeding Food-Insecure Families
Today on “Food Talk with Dani Nierenberg,” Founder and Executive Director of SPACE on Ryder Farm, Emily Simoness, talks about SPACE’s intentions to support food-insecure families, the intersection of the food system and the arts, and the ways that artist residencies at SPACE can bring more people into the food system.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Next Episode
167. Chef Marc Murphy on the Restaurant Industry and Finding New Opportunities
Chef Marc Murphy joins the podcast to talk about his culinary style, advocacy in the food system, the future of the restaurant industry, and exciting new opportunities in his career.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/food-talk-with-dani-nierenberg-by-food-tank-36958/166-on-world-oceans-day-mark-zimring-and-niaz-dorry-talk-about-buildin-1759728"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to 166. on world oceans day, mark zimring and niaz dorry talk about building sustainable fisheries of all sizes on goodpods" style="width: 225px" /> </a>
Copy