Series 1 Episode 3: Implement a Food Safety Culture Programme

03/09/20 • 44 min

1. Introduction

Food Safety – The Facts, a series of Food Safety podcasts which analyse topics and issues relevant to food manufacturing and presents the facts in an easy-to-understand manner.

This, the third podcast in the Food Safety – The Facts series, provides an in depth look at how a company can go about implementing a Food Safety Culture programme.

2. Content

The importance of following a programme
What is a communication plan?
Creating a random sample and how questionaries will create a food safety culture programme
Analysis of data
Conclusions
1 to 1 interviews

3. Credits

This podcast was brought to you by John Husband at totrain.
It was directed and produced by Bethany Donkin and featured Dawn Shaefer asking the questions.

Thanks for listening.

1. Introduction

Food Safety – The Facts, a series of Food Safety podcasts which analyse topics and issues relevant to food manufacturing and presents the facts in an easy-to-understand manner.

This, the third podcast in the Food Safety – The Facts series, provides an in depth look at how a company can go about implementing a Food Safety Culture programme.

2. Content

The importance of following a programme
What is a communication plan?
Creating a random sample and how questionaries will create a food safety culture programme
Analysis of data
Conclusions
1 to 1 interviews

3. Credits

This podcast was brought to you by John Husband at totrain.
It was directed and produced by Bethany Donkin and featured Dawn Shaefer asking the questions.

Thanks for listening.

Previous Episode

Series 1 Episode 2: How to get Food Safety Culture Back in the Boardroom

1. Introduction

Food Safety – The Facts a series of Food Safety podcasts which analyses topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner.

This the second podcast in the Food Safety - The Facts series provides both a macro and micro insightful discussion about the importance of food safety culture, the innovative Enlighten food safety culture model, it global attention and most importantly how it is supporting boardroom management enhance its food safety compliance.

2. Content

What is food safety culture and why is it important?
The Enlighten 4 C Model.
How is the Enlighten model gaining global traction.

3. Credits

This podcast was brought to you by University of Sunderland and featured Dr Derek Watson and Peter Henry

from totrain. It was directed and produced by Bethany Donkin and featured Dawn Shaefer asking the questions. Join us next time discussing BRCGS (formerly BRC) Global Standard Food Issue 8 specific requirements for food safety culture.

Thanks for listening.

Next Episode

Series 2 Episode 1: How to become a BRCGS Auditor.

Series 2 Episode 1 – How to become a BRCGS Auditor.
1. Introduction
In series two we are going to be looking at different elements and requirements of the BRCGS Global Standard for Food Safety standard and provide an easy to understand summary of the key topics. Series two is starting off with explaining how to become a BRCGS Food Safety Auditor.
As part of this series we will be offering a 15% discount voucher for any of our BRCGS traditional courses. Details of how to obtain it will be given at the end of the podcast.
2. Content
- The role certification bodies play in training someone to become a BRCGS
auditor
- Specific BRCGS requirements to become an auditor:

Education
Work Experience
Qualifications
Audit Training

GFSI Auditor requirements
Credits
This podcast was brought to you by totrain and featured John Husband from totrain. It was directed and produced by Bethany Donkin and featured Peter Henry asking the questions. Join us next time for more insight to the BRCGS Global Standards Food Safety standard.
Thanks for listening.