Hey hey, it’s Food Republic Today! On this episode, we talk gingerbread house construction (0:24), the explosion of colored foods on Instagram (4:41), and NYC food delivery workers protesting a crackdown on electric bikes (8:01). Next we have 10 Q's for Deb Perelman of the popular food blog Smitten Kitchen (11:18), about her new cookbook, digital organization, living in NYC with kids, and the celebrity factor that comes with book tours. We wrap it up with a little ditty about bagels (36:03).
12/20/17 • 38 min
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