Food Republic Today
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Top 10 Food Republic Today Episodes
Goodpods has curated a list of the 10 best Food Republic Today episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Food Republic Today for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Food Republic Today episode by adding your comments to the episode page.
Tobias Peggs
Food Republic Today
11/28/17 • 27 min
Cathryn Michon
Food Republic Today
11/14/17 • 22 min
Hey hey, it's Food Republic Today! On today's episode, we discuss today's headlines, including the damaging effect Brexit will have on Britain's hospitality industry (0:29), the hotel boom's impact on NYC neighborhoods (1:41), Instagram's new "follow a hashtag" feature (4:17), a NJ diner adopting a gratuity-included policy for teens (5:59), and some Thanksgiving talk (6:52). After that, we sit down with director/writer/actress Cathryn Michon to talk about her new film "Cook Off!," which opens in theaters nationwide this Friday (8:19). We wrap up with NYC chef Dale Talde's strong opinions about pizza (19:07).
Isabelle Legeron
Food Republic Today
11/03/17 • 26 min
Hey hey, it's Food Republic Today! On today's episode, we discuss today's top headlines, including the sudden boom of plant-based meat alternatives (0:32), San Francisco unseating NYC as the US city with the most Michelin stars (3:54), chefs participating in this weekend's NYC Marathon (5:41), and quick hit headlines (6:48). We check in with Alex Stupak and Barbara Lynch about the intersection of restaurants and real estate (8:05), chat about all things natural wine with Isabelle Legeron, France's sole female Master of Wine (10:29), and wrap up Scott Conant's opinion of wannabe celebrity chefs (25:10).
Will Donaldson
Food Republic Today
12/01/17 • 29 min
Happy Friday from Food Republic Today! Up first is the news, including food insecurity on college campuses (0:29), a UK study about chefs' mental health issues (3:31), and Art Basel (5:50). Next we chat with Will Donaldson (8:05), founder and CEO of New Orleans food hall St. Roche, about his business model of empowering line cooks to become entrepreneurs and expanding to Miami and beyond. We wrap up with comedian Amy Zimmer talking about the best damn vegan pie she's ever had (25:29).
Alejandro Champion
Food Republic Today
12/07/17 • 32 min
Hey hey, it's Food Republic Today! We start off with the headlines, including Time's choice of Person of the Year (0:28), a Mexican bologna smuggler...? (4:32), and Pizza Hut rolling out beer and wine with their deliveries (6:13). Next, we chat with Alejandro Champion of Mezcal Union (8:31) about how mezcal is made, empowering and building trust with the farmers who grow their agave, and the growth of mezcal in the US market. We wrap up with bad Yelp reviews of good restaurants (31:05).
David Lebovitz
Food Republic Today
12/12/17 • 30 min
Hey gang! We kick off this episode with some news, specifically Mario Batali stepping away from his restaurant group in the wake of sexual misconduct allegations (0:29) & pitless avocados hitting grocery stores in the UK (5:10). Next we chat with David Lebovitz (7:06), noted pastry chef, author, & food blogger, about his new book "L'Appart," which details the "delights & disasters" of renovating his Parisian home. We wrap up with comedian Ben Bailey (Cash Cab) talking about ordering fish in diners (28:09).
Claus Meyer
Food Republic Today
12/14/17 • 30 min
Hey gang! On this episode, we talk about Sam Adams dethroning Bud as the official beer of the Boston Red Sox (0:22), the beginning of the fallout of the Washington Post's Batali story (1:52), the rise of LA's food scene (3:50), and a great food parody from The Onion (7:11). Next we have 10 Question s for Claus Meyer (8:30), author and founder of Noma, about bread, empowering young Scandinavian chefs, and his project in Brownsville. We close out with a holiday tune about our favorite subject (28:22).
Andy Little
Food Republic Today
12/13/17 • 28 min
Hey hey, it's Food Republic Today! We kick off this episode with breaking news - the NYT's exposé of horrific sexual misconduct allegations against Ken Friedman (0:26) - followed by Pepsi and Anheuser-Busch pre-ordering Tesla semi truck for their fleets (4:31) and the best drinking city in America: Minneapolis (5:59)! Next, we talk meat and threes, potato chips, and all things Nashville with Prima's Andy Little (7:38). We wrap up with comedian Aparna Nancherla recalling her first potluck (26:24).
Deb Perelman
Food Republic Today
12/20/17 • 38 min
Hey hey, it’s Food Republic Today! On this episode, we talk gingerbread house construction (0:24), the explosion of colored foods on Instagram (4:41), and NYC food delivery workers protesting a crackdown on electric bikes (8:01). Next we have 10 Q's for Deb Perelman of the popular food blog Smitten Kitchen (11:18), about her new cookbook, digital organization, living in NYC with kids, and the celebrity factor that comes with book tours. We wrap it up with a little ditty about bagels (36:03).
Ayesha Nurdjaja
Food Republic Today
01/30/18 • 35 min
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FAQ
How many episodes does Food Republic Today have?
Food Republic Today currently has 81 episodes available.
What topics does Food Republic Today cover?
The podcast is about News, Beer, Podcasts, Wine, Arts and Food.
What is the most popular episode on Food Republic Today?
The episode title 'Dan Jacobs & Dan Van Rite' is the most popular.
What is the average episode length on Food Republic Today?
The average episode length on Food Republic Today is 34 minutes.
How often are episodes of Food Republic Today released?
Episodes of Food Republic Today are typically released every 2 days.
When was the first episode of Food Republic Today?
The first episode of Food Republic Today was released on Oct 31, 2017.
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