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I’m so excited for you to hear the wonderful stories of today’s guests. I stumbled upon the Instagram of The Table of Us a few months ago. Simone and Dan had just launched their cook book by the same name. The videos and photos are absolutely beautiful. And the IG stories of Simone making fresh home made pasta are heavenly. I will admit I’ve been thinking of pulling out my pasta attachment for my KitchenAid after ogling her page and especially after this chat.
Simone shares the most lovely stories of her Nonnina and the wonderful cooking she grew up enjoying. I loved hearing Dan’s stories of his food journey as well.
And how they’ve created their own food traditions, part out of necessity as you’ll hear from their the moving day dinner, and out of their shared loved of food and wanting to preserve and celebrate their Italian heritage with their children.
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double 00 flour is used to make fresh homemade pasta.
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To follow The Table of Us on Instagram @thetableofus
Check out The Table Of Us
To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast
To follow host Billy Buttery on Instagram @billybuttery
To check out the Food Is Culture blog on billybuttery.com
Intro & Outro Music and Editing Provided by @roninimperial from @bigsmokebounce
Podcast Artwork by @giftsfrombilly
Hosted on Acast. See acast.com/privacy for more information.
09/19/21 • 56 min
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