#41 - Simone + Dan | The Table of Us, Italian Cookbook

09/19/21 • 56 min

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I’m so excited for you to hear the wonderful stories of today’s guests. I stumbled upon the Instagram of The Table of Us a few months ago. Simone and Dan had just launched their cook book by the same name. The videos and photos are absolutely beautiful. And the IG stories of Simone making fresh home made pasta are heavenly. I will admit I’ve been thinking of pulling out my pasta attachment for my KitchenAid after ogling her page and especially after this chat.

Simone shares the most lovely stories of her Nonnina and the wonderful cooking she grew up enjoying. I loved hearing Dan’s stories of his food journey as well.

And how they’ve created their own food traditions, part out of necessity as you’ll hear from their the moving day dinner, and out of their shared loved of food and wanting to preserve and celebrate their Italian heritage with their children.

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double 00 flour is used to make fresh homemade pasta.

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To follow The Table of Us on Instagram @thetableofus

Check out The Table Of Us
To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast

To follow host Billy Buttery on Instagram @billybuttery

To check out the Food Is Culture blog on billybuttery.com

Intro & Outro Music and Editing Provided by @roninimperial from @bigsmokebounce

Podcast Artwork by @giftsfrombilly

Hosted on Acast. See acast.com/privacy for more information.

Newsly is an audio app for IOS and Android that picks up web articles about the most trending topics at any given moment. And reads them to you!

Download and use Newsly, for free.

And using promo code f00d 2021 as in F zero zero D 2 zero 2 1 receive a 1-month free premium subscription to www.newsly.me

Newsly: Stop Scrolling, Start Listening!

- -

Simone shares the most lovely stories of her Nonnina and the wonderful cooking she grew up enjoying. I loved hearing Dan’s stories of his food journey as well.

- -

double 00 flour is used to make fresh homemade pasta.

- -

To follow The Table of Us on Instagram @thetableofus

Check out The Table Of Us
To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast

To follow host Billy Buttery on Instagram @billybuttery

To check out the Food Is Culture blog on billybuttery.com

Intro & Outro Music and Editing Provided by @roninimperial from @bigsmokebounce

Podcast Artwork by @giftsfrombilly

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

#40 - SNACK STAPLE | Check In

Host Billy Buttery does a little check in and her current thoughts on #PSL, faux pas dinner topics, and the barebones list of kitchen tools you need.

The basic must need tools in your kitchen
-chef’s knife
-pairing knife
-a great blender
-a stand mixer if you want to make bread or bake a lot
-a large frying pan or wok
-a couple pots : 3 to be exact

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To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast

To follow host Billy Buttery on Instagram @billybuttery

To check out the Food Is Culture blog on billybuttery.com

Intro & Outro Music and Editing Provided by @roninimperial from @bigsmokebounce

Podcast Artwork by @giftsfrombilly

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

#42 - Sarah Murphy | Root Cause Medicine

Newsly is an audio app for IOS and Android that picks up web articles about the most trending topics at any given moment. And reads them to you!

Download and use Newsly, for free.

And using promo code f00d 2021 as in F zero zero D 2 zero 2 1 receive a 1-month free premium subscription to https://newsly.me

Newsly: Stop Scrolling, Start Listening!

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Today’s guest is a cornucopia of information. A true full wellness advocate and is passionate about root cause medicine.

Sarah Murphy is a certified nutritional practitioner and a clinical herbalist with an extensive background. She has studied many healing modalities including Traditional Chinese Medicine, Ayurvedic Medicine, Toxicology and Detoxification, Environmental medicine, Mind Body work, trauma healing and the Polyvagal theory.

We touch on a lot in this episode and she has some absolute fantastic steps you can start taking immediately to improve your overall health.

This is a must listen. I had so many ah-ha moments speaking with her today.

Sarah and I have known each other socially for just over a decade. But have never really chatted like this before.

I loved sitting down with her and getting to know more about her and how she’s helping her clients uncover the healthy vibrant people they are.

And before we sat down I didn’t realize how similar our households were growing up.

If you’re from Toronto you undoubtably know Noah’s Natural Foods stores. I remember shopping weekly there with my mom. Well Sarah’s family owned Noah’s up until somewhat recently.

For those of you who don’t know Noah’s, it is a health food store that sells vitamins, supplements, natural health foods and grocery items.

In the 90’s it was uncommon to snack on nori, eat quinoa, or kamut pasta, or drink almond milk. But that was both the way we both grew up. And let me tell you the early packaged almond milk from our childhood is not the yummy creamy almond milk of today.

It was so nice to connect with someone that had a similar experience to me growing up and we talk about culture a bit.

I hope you’ll enjoy this episode.

Cheers!

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To follow Sarah Murphy on Instagram @thepotentplant

And check out The Real Heal on Instagram @therealheal_

To check out the cleanses visit the-real-heal.com
To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast

To follow host Billy Buttery on Instagram @billybuttery

To check out the Food Is Culture blog on billybuttery.com

Intro & Outro Music and Editing Provided by @roninimperial from @bigsmokebounce

Podcast Artwork by @giftsfrombilly

Hosted on Acast. See acast.com/privacy for more information.