Jas & Shy | Founders & Designers, After Hours
06/29/23 • 37 min
Join us for a behind-the-scenes look at the creative minds behind After Hours, a design studio that sets the stage for unforgettable experiences in the food and beverage industry.
Meet Jas and Shy, the dynamic duo behind After Hours, who bring their artistic flair and passion for design to collaborate with bars, restaurants, and cafes. With an intuitive understanding of the industry, they work their magic to craft captivating brands that capture the essence of each establishment.
Join us as we delve into the world of Jas and Shy, where their creativity takes center stage, crafting visual identities that leave a lasting impression on customers and bring a unique flavor to every establishment they touch.
We’ve got the ingredients that’ll help your business grow.
Find out how more than 6000 bars, pubs and restaurants use me&u to make every guest feel like a local.
Join us for a behind-the-scenes look at the creative minds behind After Hours, a design studio that sets the stage for unforgettable experiences in the food and beverage industry.
Meet Jas and Shy, the dynamic duo behind After Hours, who bring their artistic flair and passion for design to collaborate with bars, restaurants, and cafes. With an intuitive understanding of the industry, they work their magic to craft captivating brands that capture the essence of each establishment.
Join us as we delve into the world of Jas and Shy, where their creativity takes center stage, crafting visual identities that leave a lasting impression on customers and bring a unique flavor to every establishment they touch.
We’ve got the ingredients that’ll help your business grow.
Find out how more than 6000 bars, pubs and restaurants use me&u to make every guest feel like a local.
Previous Episode
Mark Limacher | Chef & Co-owner, Ortega Fish Shack
Join us as we explore the culinary realm of Chef Mark Limacher and the renowned Ortega Fish Shack in Wellington, New Zealand. With a focus on fresh seafood and a casual dining atmosphere, Ortega Fish Shack has become a go-to spot for seafood enthusiasts in the city. Mark Limacher, the owner and chef, brings his creativity and expertise to the table, offering a variety of delicious seafood dishes that highlight local flavors.
In this episode, we explore the history behind Ortega, Mark’s thoughts on the future of the industry and his best tips on cooking with seafood. This ep is a must for any home cook looking to delve into the wonderful world of delights from below.
We’ve got the ingredients that’ll help your business grow.
Find out how more than 6000 bars, pubs and restaurants use me&u to make every guest feel like a local.
Next Episode
Dan Leuzzi & Tom Giurioli | Founders, Freddy's & Tommy's Booze
Meet the dynamic duo winning over the hearts and stomachs of Melbourne – Dan Leuzzi and Tom Giurioli. Co-founders of Freddy's, the self-described "friendly neighbourhood pizzeria" and Tommy's Booze, giving their take on Limoncello and surrounding liqueurs straight from Nonna's recipe book.
We spoke all things from: The Australian Government’s love of taxation, growing up around Italian food culture, signing leases without trying your head chef’s dishes, and the beautiful simplicity of making limoncello. We had a blast chatting with and learning from these two, and highly recommend listening over a swig, or two, of Limoncello.
We’ve got the ingredients that’ll help your business grow.
Find out how more than 6000 bars, pubs and restaurants use me&u to make every guest feel like a local.
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/food-for-thought-288937/jas-and-shy-founders-and-designers-after-hours-37276189"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to jas & shy | founders & designers, after hours on goodpods" style="width: 225px" /> </a>
Copy