Growing up, I ate plenty of brown bread, but the first time I ever baked it was three years ago today with my grandmother as she was dying.
Food Belt is a project by Kath of Keur Design Studio to share stories of food from the rust belt city of South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
10/03/24 • 6 min
Food Belt - Today I’m Celebrating Brown Bread Day
Transcript
Hello from my apartment with a slice of brown bread stacked high with peanut butter and a cup of espresso. I’ve declared October 3rd as Brown Bread Day, and this is how I celebrate. “Brown Bread?” you say. Glad you asked...
It’s my grandmother’s recipe—a sweet raisin bread baked in a can or jar for a unique round shape.
The story goes that Grandma inherited the recipe from her mother-in-law in 1957 when she married Grandpa and faithfully baked a batch (which makes six t
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