Two years ago, I started this blog with the ambitious idea of putting South Bend on the map as a food destination. But soon, I realized this isn’t about convincing the world (or Notre Dame students)—or even ourselves—that we stack up to other cities. And why should we try?
Food Belt is a project by Kath of Keur Design Studio to share stories of food from the Rust Belt city of South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
08/06/24 • 3 min
Food Belt - Preaching the Gospel of South Bend Food
Transcript
On Friday evening, I was at a show and chatting with a friend between sets. “If I’m trying to preach the gospel of the South Bend food scene to Notre Dame students,” he started, “What is the one place you think I should tell them to go?”
I fumbled over my words for a moment as the band started to play. I write about food in South Bend, I thought, I should have an answer.
“We can talk later,” he offered.
Saved.
The music
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