I must confess, my quality of life is directly proportional to the availability of croissants. And unfortunately, the croissant scene here in South Bend, until now, has been lacking.
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
04/18/24 • 4 min
Food Belt - Celebrate the Day: We Have Croissants in South Bend
Transcript
Dear South Bend,
I think it’s about time you know something. I’m a little ashamed to admit it, but here it is: My quality of life is directly proportional to the availability of croissants. And unfortunately, the croissant scene here in South Bend, until now, has been lacking.
Perhaps croissant availability is a poor way to judge a city. But maybe it’s not...
Here’s my case for the croissant: it is the quintessential pastry. The old fashioned of a cocktail bar. The es
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