Bourbon Steak, Vegas Unstripped and More

Explicit content warning

03/14/25 • 66 min

On this week's episode, Al pays a visit to Bourbon Steak's new executive chef, Josh Smith, to find out what he has in mind for the Michael Mina steakhouse at the Four Seasons Hotel. We also chat with Clique's Mustafa Abdi about the beginning of pool season at the Durango resort, catch up with All'Antico Vinaio founder Tommas Mazzante to discuss their current and future Vegas locations, and talk Vegas Unstripped with Kim Owens, John Church and Steve Kestler. And if you like our restaurant reports, we have several this week, ranging from Joel Robuchon to McDonalds. (How's that for variety?)

Previous Episode

Tamba, Home of Cutting-Edge Indian Cuisine

Al and Rich are again on location -- this time at the luxurious private dining room at Tamba, the new upscale Indian/Asian restaurant at Town Square. General Manager Oliver Morowati shares some cutting-edge appetizers and how the place, under the care of Michelin-recognized Chef Anand Singh, focuses on live-fire cooking four ways: the Josper charcoal oven, the tandoor, the mangal grill and the Chinese wok. Also this week: visits to The Broken Yolk, Burgundy Bakery Café & Bistro, Hummus Bowls & Wraps, Baan Bann Thai House, Kusa Nori, Lazy Dog, Golden Tiki, Good Pie, Bazaar Mar and Amaya.

Next Episode

Lucia Mexican Grill & Ocean Prime

Al and Rich steer the ship this week, for an episode that revolves around an interview with Chef Noe Alcala of the brand new Lucia Mexican Grill in Virgin Las Vegas. We also have interviews with Circa’s Valari Esposito, Josh Dunson of Ocean Prime, Forte’s Nina Manchev and Brandon Clark of Stew’s Sticks. There’s also lots of news, and dining reports from Nanny’s Café, NASCAR, Snooz, Ada’s, Ocean Prime, Amari and Proper Sandwich.