Food 360 Live with Michael Winik from OurHarvest
05/08/20 • 39 min
In this episode co-founder and CEO Mike Winik of OurHarvest an online farmers market joins host Marc Murphy. Hear how Mike quit his job in finance and followed his passion for cooking to turn it into something good for the world. Ever wonder how your food reaches the grocery store from a farm? And how long its journey actually is? Listen as they discuss how his business really helps farmers as well as the food system and translates unto the customer. Learn about how it has grown during Covid-19 and how grocery shopping could look like in the future. Last but not least get the inside scoop on the popularity of a very particular strawberry that is all the rage!
Links: https://www.instagram.com/chefmarcmurphy/
https://www.instagram.com/ourharvest/
https://www.instagram.com/littlestar84/
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
In this episode co-founder and CEO Mike Winik of OurHarvest an online farmers market joins host Marc Murphy. Hear how Mike quit his job in finance and followed his passion for cooking to turn it into something good for the world. Ever wonder how your food reaches the grocery store from a farm? And how long its journey actually is? Listen as they discuss how his business really helps farmers as well as the food system and translates unto the customer. Learn about how it has grown during Covid-19 and how grocery shopping could look like in the future. Last but not least get the inside scoop on the popularity of a very particular strawberry that is all the rage!
Links: https://www.instagram.com/chefmarcmurphy/
https://www.instagram.com/ourharvest/
https://www.instagram.com/littlestar84/
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
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Food 360 Live with Ruth Reichl
In this episode legendary writer, editor, critic and cook Ruth Reichl joins host Marc Murphy. Listen as they reminisce New York City’s restaurant scene in the early 90’s when he was a young chef and she was the New York Times restaurant critic. Ever wonder what it’s like to run one of the most influential food magazines? Ruth shares the rise and fall of Gourmet Magazine while she was Editor in Chief and how it inspired a character in her best selling novel: Delicious! Save room to hear what she has been up too during quarantine and how Covid-19 has impacted and unveiled the issues the American food system has faced and how it could change moving forward.
Links:
https://www.instagram.com/chefmarcmurphy/
https://www.instagram.com/ruth.reichl/
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Links:
https://www.instagram.com/chefmarcmurphy/
https://www.instagram.com/chefaz
https://www.instagram.com/littlestar84/
https://andrewzimmern.com/partners-philanthropy/
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Food 360 with Marc Murphy - Food 360 Live with Michael Winik from OurHarvest
Transcript
Welcome to Food three sixty, the podcast that serves up some serious food for thought. I'm your host, Mark Murphy. In this episode, I'm excited to welcome Mike Winnick, co founder and CEO of Our Harvest and Online Farmers Market. Thanks for joining me, Mike, Well, I'm glad to be here. Thanks so much for having me. Well, I gotta say right now, there are so many things going on obviously in the world, and uh, first, I guess i'd want you to explain
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