Food 360 Live with Food Network’s Jeff Mauro
04/27/20 • 44 min
In this episode of Food 360 Live co-host of Food Network’s The Kitchen, Jeff Mauro joins hosts Marc Murphy and Emily Karpin. They discuss their new routines during quarantine, what’s it like to film a network show at home without a production team, life on the stage and the process of writing, shooting and publishing your first cookbook.
Links: https://www.instagram.com/chefmarcmurphy/
https://www.instagram.com/littlestar84/
https://www.instagram.com/jeffmauro/
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In this episode of Food 360 Live co-host of Food Network’s The Kitchen, Jeff Mauro joins hosts Marc Murphy and Emily Karpin. They discuss their new routines during quarantine, what’s it like to film a network show at home without a production team, life on the stage and the process of writing, shooting and publishing your first cookbook.
Links: https://www.instagram.com/chefmarcmurphy/
https://www.instagram.com/littlestar84/
https://www.instagram.com/jeffmauro/
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
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Food 360 Live: Aarón Sánchez
Food 360 Live with Chef Aarón Sánchez
In this first episode of Food 360 Live, award-winning chef, TV personality, cookbook author and philanthropist Aarón Sánchez join hosts Marc Murphy and Emily Karpin. They discuss life during quarantine, their culinary adventures over the years, the impact of restaurants during the pandemic and get to the bottom of what it’s really like to work with Gordon Ramsay on FOX's hit culinary competition series MASTERCHEF.
https://www.instagram.com/chefmarcmurphy/
https://www.instagram.com/littlestar84/
https://www.instagram.com/chef_aaronsanchez/
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Next Episode
Food 360 Live with Ruth Reichl
In this episode legendary writer, editor, critic and cook Ruth Reichl joins host Marc Murphy. Listen as they reminisce New York City’s restaurant scene in the early 90’s when he was a young chef and she was the New York Times restaurant critic. Ever wonder what it’s like to run one of the most influential food magazines? Ruth shares the rise and fall of Gourmet Magazine while she was Editor in Chief and how it inspired a character in her best selling novel: Delicious! Save room to hear what she has been up too during quarantine and how Covid-19 has impacted and unveiled the issues the American food system has faced and how it could change moving forward.
Links:
https://www.instagram.com/chefmarcmurphy/
https://www.instagram.com/ruth.reichl/
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Food 360 with Marc Murphy - Food 360 Live with Food Network’s Jeff Mauro
Transcript
Hey, it's Mark Murphy and welcome to the second episode of Food three Live with Me. On the Mike is Emily Carpon. She's my director of communications and co producer, and now she's also hosting the show with me from Surfside Studios, also known as Where We're Quarantined. I'm honored to have as our guest today a very good friend, chef and co host of the Food Networks The Kitchen, Jeff to Morrow. Thanks for joining us, Jeff. Emily was gonna ask the
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