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Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel - Episode #47 - We Discuss Live Fire Cooking with Jess Pryles from Hardcore Carnivore

Episode #47 - We Discuss Live Fire Cooking with Jess Pryles from Hardcore Carnivore

03/08/20 • 63 min

Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

Join me in a conversation with Jess Pryles as we discuss all things Hardcore Carnivore! We find out how she got started in Australia and then fell in love with the USA and Texas, what she is doing now, and where she is going in him Live Fire Cooking journey! Make sure you check out her Website HERE, and check out her book "Hardcore Carnivore" HERE and purchase her rubs on Amazon HERE!
If you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They hav many different packages for you to try and you can Find them on Amazon HERE!
If you have not checked out the amazing courses offered by "Masterclass" yet, you really need to! Learn to cook sous vide from Thomas Keller who's book "Under Pressure" is one of the best sous vide books out there! Learn how to cook the perfect Texas Style Brisket from world famous pitmaster Aaron Franklin! There are currently 12 Culinary courses alone and many other categories! You can purchase individual classes, but the BEST deal is to get the "All Access Annual Pass" for just $180!!! Check it out HERE!

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Join me in a conversation with Jess Pryles as we discuss all things Hardcore Carnivore! We find out how she got started in Australia and then fell in love with the USA and Texas, what she is doing now, and where she is going in him Live Fire Cooking journey! Make sure you check out her Website HERE, and check out her book "Hardcore Carnivore" HERE and purchase her rubs on Amazon HERE!
If you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They hav many different packages for you to try and you can Find them on Amazon HERE!
If you have not checked out the amazing courses offered by "Masterclass" yet, you really need to! Learn to cook sous vide from Thomas Keller who's book "Under Pressure" is one of the best sous vide books out there! Learn how to cook the perfect Texas Style Brisket from world famous pitmaster Aaron Franklin! There are currently 12 Culinary courses alone and many other categories! You can purchase individual classes, but the BEST deal is to get the "All Access Annual Pass" for just $180!!! Check it out HERE!

Previous Episode

undefined - Episode #46 - Brett Gallaway, President and Founder of the SCA Steak Cook Off's

Episode #46 - Brett Gallaway, President and Founder of the SCA Steak Cook Off's

Check out my interview and discussion with Brett Gallaway, one of the founders and President of the SCA Steak Cook Off Competitions! We talk about how they got started, how fast they have grown (will hold close to 500 events this year!), what goes into judging the perfect steak, and much more! These events are really popular and from all of those i have talked to about them they are a blast to be a part of! Check out the SCA Website for more information HERE!
If you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They hav many different packages for you to try and you can Find them on Amazon HERE!
If you have not checked out the amazing courses offered by "Masterclass" yet, you really need to! Learn to cook sous vide from Thomas Keller who's book "Under Pressure" is one of the best sous vide books out there! Learn how to cook the perfect Texas Style Brisket from world famous pitmaster Aaron Franklin! There are currently 12 Culinary courses alone and many other categories! You can purchase individual classes, but the BEST deal is to get the "All Access Annual Pass" for just $180!!! Check it out HERE!

Next Episode

undefined - Episode #48 - Sous Vide Que With Meathead Goldwyn from AmazingRibs.com

Episode #48 - Sous Vide Que With Meathead Goldwyn from AmazingRibs.com

We welcome back Meathead Goldwyn from AmazingRibs.com to discuss the largest BBQ website on the internet, and we focus in on Sous Vide Que and his new "Deep Dive" E-book he just released on Amazon called "Sous Vide Que Made Easy". We discuss The AmazingRibs.com "Meat Up in Memphis" through July 31st through August 2nd and the 2020 Sous Vide Summit coming up in August.

If you have not checked out the amazing courses offered by "Masterclass" yet, you really need to! Learn to cook sous vide from Thomas Keller who's book "Under Pressure" is one of the best sous vide books out there! Learn how to cook the perfect Texas Style Brisket from world famous pitmaster Aaron Franklin! There are currently 12 Culinary courses alone and many other categories! You can purchase individual classes, but the BEST deal is to get the "All Access Annual Pass" for just $180!!! Check it out HERE!
If you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They have many different packages for you to try and you can Find them on Amazon HERE!

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