Log in

goodpods headphones icon

To access all our features

Open the Goodpods app
Close icon
Farm to Taber - How Do Grains? pt. 1
plus icon
bookmark

How Do Grains? pt. 1

06/01/23 • 42 min

Farm to Taber

In this episode, Maria joins us to talk about what really happened in the 2022 panic over food supplies. We're gonna debunk food supply myths that actually make food insecurity worse, and we're gonna make grain futures and crop yield data FUN.


Transcript



Hosted on Acast. See acast.com/privacy for more information.

plus icon
bookmark

In this episode, Maria joins us to talk about what really happened in the 2022 panic over food supplies. We're gonna debunk food supply myths that actually make food insecurity worse, and we're gonna make grain futures and crop yield data FUN.


Transcript



Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

undefined - King Cotton, Jim Crow, and Pellagra

King Cotton, Jim Crow, and Pellagra

Accounts of the US food system take it for granted that it used to all be nice little family farms, until agribusiness suddenly changed it all in the 20th century. But corn monoculture, feedlots, and cheap bulk commodities didn't come out of nowhere in modern times- they've always been the core of US agriculture!


This episode traces the origins of today's food system back to its origins: slavery, and most importantly, Jim Crow. These institutions laid the foundation for northern agriculture, where "nice" little family farms that grew food for plantations. Both regions were oriented towards large-scale export commerce, self-sufficiency played surprisingly little role, and this helps explain why our food system looks the way it does today.


Transcript

Full bibliography

Main sources for this episode:

Larding the Lean Earth, Steven Stoll

Accounting for Slavery, Caitlin Rosenthal

Dun, James Alexander. 2005. “What Avenues of Commerce, Will You, Americans, Not Explore!”: Commercial Philadelphia’s Vantage onto the Early Haitian Revolution. William and Mary Quarterly, Third Series, The Atlantic Economy in an Era of Revolutions (Jul 2005), 62(3):473-504.

American Trade with European Colonies in the Caribbean and South America, 1790-1812. John H. Coatsworth. William and Mary Quarterly, April 1967, vol 24 no. 2, pp 243-266.

Politics and pellagra: the epidemic of pellagra in the US in the early twentieth century. A.J. Bollet. 1992. Yale Journal of Biological Medicine 65(3):211-221. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2589605/

The Souls of Black Folk. 1903. W.E.B. Du Bois. A. C. McClurg and Co. Chapter 9: Of The Sons of Master and Man.

Commod Bods and Frybread Power: Government Food Aid in American Indian Culture. Dana Vantrease. 2013. The Journao of American Folklore 126(499):55-69. Available at https://www.jstor.org/stable/10.5406/jamerfolk.126.499.0055#metadata_info_tab_contents

Rural Rent Wars of the 1840s. Matthew Wills. Sept 1 2020. JSTOR Daily. Available at https://daily.jstor.org/rent-wars-1840s/



Hosted on Acast. See acast.com/privacy for more information.

Next Episode

undefined - GRAAAAINS pt. 2 [TRAILER]

GRAAAAINS pt. 2 [TRAILER]

F2T is on a mission to prove that the global grain trade is super interesting actually. This episode features grain futures, and bugs! Wall Street! How the grain trade gave birth to both laissez-faire economics and the French Revolution!


Full episode is available on Patreon: https://www.patreon.com/farmtotaber


Transcript



Hosted on Acast. See acast.com/privacy for more information.

Episode Comments

Generate a badge

Get a badge for your website that links back to this episode

Select type & size
Open dropdown icon
share badge image

<a href="https://goodpods.com/podcasts/farm-to-taber-267249/how-do-grains-pt-1-31874681"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to how do grains? pt. 1 on goodpods" style="width: 225px" /> </a>

Copy