Are there such things as lucky foods?

Have you ever wondered why your mom always tossed salt over her shoulder, whether it spilled or not? Or why did your grandmother say NEVER to cut spaghetti noodles? In this episode of Family Tree Food & Stories, co-hosts Nancy May and Sylvia Lovely pull the kitchen curtain back on some of the weird and most interesting food superstitions that still sneak into our family gatherings today. 🍀🍔

From the mysterious practice of keeping stinky fish scales in your wallet to the ancient art of using pasta-chewing shadows to predict your fate, these stories and traditions connect us through generations in ways we may not even realize.

Whether it’s a quirky habit you’ve kept alive or one you’re curious to know more about, these beliefs remind us that food isn’t just about flavor — it’s about love, luck, and the magic that brings us together with friends and family around the table.

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About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

Tune in and discover the secrets and superstitions hidden in your kitchen cabinets—you might just find a new story to share during your next meal with friends, family, or even a business colleague.

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