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Family Tree Food Stories

Family Tree Food Stories

Nancy May & Sylvia Lovely

Family Tree, Food & Stories podcast is where your hosts, Nancy May and Sylvia Lovely, take you on a mouthwatering journey through generations of flavor! We're digging up and sharing the juiciest family secrets, hilarious dinner table disasters, and the heartwarming moments that make your favorite foods, meals, and relationships unforgettable. From Great-Grandma's legendary cheese crust apple pie to that questionable casserole your Uncle Bob swears by. With Family Tree, Food, and Stories, we're serving a feast of laughter, tears, and everything in between. So, are you ready to uncover and share those unforgettable stories behind every bite and create some new memories along the way? Join our growing family of food enthusiasts and storytellers as we Eat, laugh, relive the past, and learn how to create new memories together because. . . every recipe has a story, and every story is a feast.
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Top 10 Family Tree Food Stories Episodes

Goodpods has curated a list of the 10 best Family Tree Food Stories episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Family Tree Food Stories for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Family Tree Food Stories episode by adding your comments to the episode page.

What happens when a small-town girl becomes a college Freshman with ambitions? This episode is one every parent, and Freshman will learn from!

In this episode of Family Tree Food and Stories, join co-host Sylvia Lovely as she recounts a pivotal moment in her life that intertwines ambition, family expectations, and an unforgettable dining experience. Raised in a humble background where college wasn't even on the radar, Sylvia's sudden declaration to pursue higher education led her to Moorhead State University. However, a seemingly simple luncheon turns into a memorable lesson in social graces when Sylvia encounters a dining dilemma that leaves everyone at the table in silent amusement. Discover how this hilarious and heartwarming story of a girl navigating her way through new experiences highlights the importance of stepping out of one's comfort zone. Listen in to discover how a waitress's mentioned menu option becomes a cherished memory, reflecting the universal power of food to connect us all.

Key Learning Points:

  • Overcoming familial and societal expectations and pursuit of higher education.
  • The humorous side of navigating new social situations.
  • The cultural significance of food in shaping and recalling personal memories.
  • The power of stepping out of one's comfort zone to grow and learn.
  • The importance of supportive communities in personal development.

Family Tree Food & Stories 🎙️🍲❤️ is a heartwarming podcast that dives into the profound connections we have with food, family, and those treasured memories. Each episode shares the personal stories of recipes, traditions, and stories created just last week or passed down through generations. You'll laugh 😂, cry 😢, and crave more delicious moments 😋 as your hosts, Nancy May and Sylvia Lovely, celebrate the power of food and moments that shape our identities and strengthen our bonds with family and friends. Join us every week for uplifting tales that will leave you hungry for more of what happens next. Pull up a chair and enjoy the journey! 🍽️👨‍👩‍👧‍👦✨

#FamilyTreeFoodStories #NewPodcast #BookRelease #storytelling #storytellingpodcast #podcast #sharedmeals #foodstories #familytime #foodies #cherishedmemories #collegejourney #familyexpectations #humorousstories #foodmemories #diningdilemmas #highereducation #lifelessons #personalgrowth #overcomingobsticles #inspirationalpodcast #hardships #collegememories #growingupstories #familysupport #podcastsummaries #podcastfamily #podcast

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Family Tree Food Stories - Wild Food and Backyard Feasts - The Magic of a Small Town
play

10/24/24 • 18 min

Recipes From My 90-Year-Old Mom, and so Much More!

With our special guest, Freda Meriwether.

In this episode of the Family Tree, Food & Stories podcast, Co-Host Sylvia Lovely reconnects with her good friend, Freda Meriwether, who shares captivating and colorful food tales of her 90-year-old mother, Gloria Polly Medea Rice. The conversation spans Gloria's rich reputation as a 'character' in her community and her renowned recipes, particularly some that required a mad dash to grab it first in the backyard! Freda recounts their family's traditions, the small-town love and support Gloria receives, and the importance of preserving family stories. This heartwarming discussion highlights the intersection of family, history, and the culinary legacies that define us in ways we often forget until we remember and share them.

00:00 Introduction and Reunion

00:13 Freda's Mother: Gloria's Story

01:39 Life in Lewisburg and Family History

02:33 The Old Cemetery and Community Support

03:35 Gloria's Character and Cooking Secrets

06:29 Traditional Recipes and Cooking Methods

11:38 Reflections on Family and Heritage

13:15 Conclusion and Final Thoughts

Additional Links


Family Tree Food & Stories 🎙️🍲❤️ is a heartwarming podcast that dives into the profound connections we have with food, family, and those treasured memories. Each episode shares personal and shared stories about recipes and traditions created just last week or passed down through generations. You'll laugh 😂, cry 😢, and crave more delicious moments 😋 as your hosts, Nancy May and Sylvia Lovely, celebrate the power of food and moments that shape our identities and strengthen our bonds with family and friends. Join us every week for uplifting tales that will leave you hungry for more of what happens next. Pull up a chair and enjoy the journey! 🍽️👨‍👩‍👧‍👦✨

About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

Tune in and discover the secrets and superstitions hidden in your kitchen cabinets—you might just find a new story to share with friends, family, or even a business colleague during your next meal.

#FamilyTreeFoodStories #NewPodcast #gransmasrecipes #meriweather #kentucky #daughter #familymeals #storietelling #storytellingpodcast #podcast #cherishedmemories #momsrecipes #family #foodie

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Family Tree Food Stories - 12 Surprising Thanksgiving Traditions to Know about, Learn and Try
play

11/21/24 • 25 min

Surprising Ways to Give More Thanks and Create a Better Thanksgiving Together.

Join co-hosts Nancy May and Sylvia Lovely in this next episode of Family Tree, Food & Stories, which focuses on Thanksgiving secrets, traditions, history, and more.

Ever wonder why presidents pardon turkeys? Or why cranberry sauce sparks family feuds? This Family Tree Food & Stories episode reveals the quirky history and hidden stories behind America's favorite feast day.

You'll learn the details behind:

  • The real story behind presidential turkey pardons
  • Why that cranberry sauce debate matters more than you think
  • Ancient traditions that shaped modern celebrations
  • Game-changing hosting tips from disaster-seasoned pros

From kitchen catastrophes turned family legends to clever conversation pivots that save dinner, we're sharing battle-tested strategies for holiday success. Learn how to transform traditional recipes, handle unexpected guests, and turn awkward moments into memorable stories.

Plus, discover:

  • Ways to give back and give thanks.
  • How to shed a few pounds before you dig into that meal
  • Surprising side dish recipe additions
  • Thanksgiving table talk to ingredient-challenged guests

Skip the usual holiday stress. Join us for laughs, surprising historical tidbits, and practical ideas to revolutionize your Thanksgiving playbook.

Share your story with us:

Do you have a story to share on the Family Tree, Food & Stories show? Send us your story to review, and you can win a chance to have your family story on the show! Here's the link to share your story with us now.


Additional Links


About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

Tune in and discover the secrets and superstitions hidden in your kitchen cabinets—you might just find a new story to share with friends, family, or even a business colleague during your next meal.

#thanksgiving #butterballhotline #turkey #turkeyrecipe #foodie #familyTime #tradition #storytelling #familyfoodstories #cranberrycauce #turkeydisasters #familytreefoodstories #familytreefoodandstories #gratitude #grace

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The Ultimate Guide to Irish Traditions Worth Knowing ThisSt. Patrick's Day

Join Nancy May and Sylvia Lovely for a fun-filled St. Patrick's Day special on Family Tree, Food & Stories! This episode takes you beyond the green beer and shamrock decorations to explore different traditions that make Irish culture and St. Patrick’s Day unique.

☘️Ever heard of "drowning the shamrock"? You’ll learn about this quirky tradition: place a shamrock in the bottom of your beer mug, drink it down, and then toss this good lucky charm over your shoulder. Just try not to swallow it—unless you’re ready for another round! 🍻

You'll also hear about the Salmon of Knowledge, an ancient Irish tale where a simple thumb-lick after cooking a fish gave Fionn MacCumhall all the wisdom in the world. Yes, there can be a wealth of knowledge in our family food stories. 🌈

📱 Nancy and Sylvia then dig into a surprising TikTok trend where people explore different cultures through local grocery stores. Even stores in the same chain can uncover fascinating cultural differences depending on where you live and what neighborhoods you investigate. You'll never look at your local supermarket the same way again! 🛒

This episode is a fun blend of education, entertainment, and good old-fashioned Irish charm – yes, Sylvia is part Irish, but Nancy’s not. You'll laugh and learn something new, and we hope to develop a newfound appreciation for Irish traditions and your local grocery store.

So, grab your headphones, pour yourself a drink (shamrock optional but recommended), and join us for this delightful St. Patrick's Day celebration. If you enjoyed the show, please follow, share with friends, and subscribe at podcast.familytreefoodstories.com.☘️☘️☘️☘️

Happy St. Patrick's Day! 🍻

Want to hear more?

Click here to listen to all Family Tree Food & Stories episodes! Where every meal has a story, and every story is a feast.

Share Your Story With Nancy & Sylvia!: Leave us a voicemail message.

Additional Links ❤️


About Your Hosts: Nancy May and SylviaLovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

#stpatrick'sday #stpatrick #irishtraditions #drowningtheshamrock #beer #salmonofknowledge #Irishfolklore #superstitions #stpatrick'sdayfood #irishcelebrations #tiktokculturealtrends #irishrecipes #irishcream #irishbutter #celebratingirishidentity #family #traditions #cornbeefandcabbage #irishsodabread

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Family Tree Food Stories - Luck, Love, and Food: Bizarre Family Food Superstitions
play

10/13/24 • 24 min

Are there such things as lucky foods?

Have you ever wondered why your mom always tossed salt over her shoulder, whether it spilled or not? Or why did your grandmother say NEVER to cut spaghetti noodles? In this episode of Family Tree Food & Stories, co-hosts Nancy May and Sylvia Lovely pull the kitchen curtain back on some of the weird and most interesting food superstitions that still sneak into our family gatherings today. 🍀🍔

From the mysterious practice of keeping stinky fish scales in your wallet to the ancient art of using pasta-chewing shadows to predict your fate, these stories and traditions connect us through generations in ways we may not even realize.

Whether it’s a quirky habit you’ve kept alive or one you’re curious to know more about, these beliefs remind us that food isn’t just about flavor — it’s about love, luck, and the magic that brings us together with friends and family around the table.

Additional Links


About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

Tune in and discover the secrets and superstitions hidden in your kitchen cabinets—you might just find a new story to share during your next meal with friends, family, or even a business colleague.

#foodie #familyTime #tradition #storytelling #heritage #recipes #mystery #goodluck #familytreefoodstories #familytreefoodandstories MBAOZtYLln2d2b6wWb1X

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From Stinky Food Stuck in a Tree to Finger Licking Christmas Traditions in Japan: This holiday episode will have you asking for a second helping.

🎄✨What’s the story behind the quirky German Christmas pickle? And why do families in Japan celebrate the holidays by licking their fingers? Join co-hosts Nancy May and Sylvia Sylvia Lovely as they dive into the heart (and stomach) of Christmas and family food traditions in this holiday episode of Family Tree, Food & Stories.

In this show, they share everything from Martha Stewart-inspired table settings to Southern comfort recipes. Have you ever tried a traditional German Stollen for breakfast? It’s one of Nancy's Christmas morning favorites.

Get ready for some friendly debates—because fruitcake is on the table (literally) as Sylvia shares her love-hate relationship with this infamous holiday staple.

But this episode isn’t just about nostalgia—it’s about creating new and delicious memories and traditions for you and your family. What are your family’s food traditions? Are you preserving them for future generations? Nancy and Sylvia will inspire you with tips on capturing your own family’s food stories, plus a special holiday gift idea that foodies and family historians will adore, and a recipe for Santa's Secret Flying Sauce!

Hit play and let us bring a little magic to your holiday season—one recipe and story at a time! 🎄✨

💫Share your story with us:

Do you have a story to share on the Family Tree, Food & Stories show? Send us your story to review, and you can win a chance to have your family story on the show! Here's the link to share your story with us now.


Additional Links


About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

#familytreefoodstories, #familystories #familymeals #family #christmasdinner #christmasstories #holidayfoods #holidaytraditions #fruitcake #christmaspicklke

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Family Tree Food Stories - How to Eat Your Leftover Christmas Tree:  For Real!
play

12/26/24 • 14 min

How to Eat Your Christmas Tree and Create a Deliciously Unusual Holiday Tradition 🎄

What do you do with a leftover Christmas tree? Toss it? Compost it? Nope—how about eating it? Yes, you heard that right! In this Family Tree, Food & Stories episode, we’re setting the table with a new way to turn your bedazzled Christmas tree into a gourmet treat.

From sweet pine syrups to pine needle tea, baking with your tree's bark (and a treat you can bite), and even pine-infused ice cream, Nancy May, co-host of Family Tree, Food & Stories explains how to create an unforgettable—and even new eco-friendly—family tradition.

You might think eating your Christmas tree is a bit weird, but your new gastronomic adventure will be the ultimate conversation starter for next year’s Christmas table or even at your New Year's celebration.

Join us for laughter, recipes, and maybe even a new holiday tradition that will keep your family talking for generations. After all, wouldn’t it be fun to say, “Remember when Aunt Nancy made us eat the tree?

🌟 Tune in, get inspired, and let’s make your Christmas leftovers a story worth sharing!

💫Share your story with us:

Do you have a story to share on the Family Tree, Food & Stories show? Send us your story to review, and you can win a chance to have your family story on the show! Here's the link to share your story with us now.


Additional Links


About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

#familytreefoodstories, #familystories #familymeals #family #christmasdinner #christmasstories #holidayfoods #holidaytraditions #FamilyTreePodcast #HolidayTraditions #EatYourChristmasTree #EcoFriendlyCooking #FoodieFun #ChristmasRecipes #SustainableLiving #ecofriendly #gourmet #holidaychefs @familytreefoodstories

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Could There be Gold in that Pork Roast and Doom in the Chicken? New Year's Foods to eat for an extra plateful of good luck.

Welcome to 2025! In this special New Year’s edition of Family Tree Food & Stories, Nancy May and Sylvia Lovely kick off the year with some quirky traditions.🎉

Did you know eating chicken 🐔 on New Year’s could potentially give you a bowl of bad luck? Or that a sauerkraut shred might be the key to riches? In this episode of Family Tree Food & Stories, we're spilling the beans (and the sauerkraut) on bizarre New Year’s food superstitions that might get you to reconsider your midnight menu.

But don’t worry—there’s also some good luck on the horizon or in the kitchen! And what's a New Year's celebration without fireworks or a fire? . . seriously! This one includes that old and stale gingerbread house collecting dust on your island countertop.

There's a lot more in store in this next episode of Family Tree, Food & Stories, so grab your favorite drink, kick back, and join us for an entertaining end to 2024 and a delicious start, one story, one laugh, and one lucky bite at a time to 2025.

💫Share your story with us:

Do you have a story to share on the Family Tree, Food & Stories show? Send us your story to review, and you can win a chance to have your family story on the show! Here's the link to share your story with us now.


Additional Links


About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

#familytreefoodstories, #familystories #familymeals #family #NewYear2025 #luckyfoods #newyearssuperstitions #familytraditions #foodiefun #gingerbreadhouses #fermentedfoods #glutenfree #stories @familytreefoodstories

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Family Tree Food Stories - Love, Lust, and Food Stories:  Unveiling Valentine's Day Secrets
play

02/13/25 • 32 min

Dive into a decadent world of desire as Family Tree, Food & Stories hosts Nancy May and Sylvia Lovely unwrap the mysteries behind Valentine's Day's most seductive treats. Join chocolate expert Norma Taylor as she reveals how to get thousands of chocolate-covered strawberries out to lusting customers.

Nancy and Sylvia dive under the covers to reveal some interesting and lesser-known history and traditions of how those silk heart-shaped chocolate boxes even include a little black lace. Remember those innocent candy conversation hearts? Perhaps they were the precursor to modern-day text messaging. What do you think?

This episode is packed with a lot of fun, interesting stories, and a few tantalized revelations about legendary aphrodisiacs, including:

❤️ The truth behind chocolate's reputation as a love potion

❤️ Which legendary lover consumed 80 oysters daily for more passionate nights

❤️ The surprising connection between bananas and bees

❤️ Why strawberries became Venus's chosen fruit

❤️ The hidden meaning of avocados in ancient culture

❤️ Which romantic edible now commands a shocking $100 per dozen

❤️ The sweet secrets of honey's role in matters of the heart

This episode serves more than just chocolate and champagne — it's a feast of fascinating food history, romantic traditions, and delicious discoveries that will forever change how you think about Valentine's treats.

Ready to spice up your Valentine's Day knowledge? Listen now, and don't forget to follow us for more fun, interesting, historic, and delicious stories about food, family, and tradition. Share your food romance tales with us—we'd love to feature them in future episodes. Or reach out to us at: https://podcast.familytreefoodstories.com/contact/

Want to hear more:

Click here to listen to all Family Tree Food & Stories episodes! Where every meal has a story, and every story is a feast.


Additional Links


About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

@familytreefoodstories #familytreefoodstories, #familystories #familymeals #family #valentinesday #valentine #chocolate #oysters #lovers #lovepartners #valentinesdaygifts #foodstories #strawberries #chocolatestrawberries

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Family Tree Food Stories - Love for Popcorn:  A Heartfelt Tribute to a Beloved Chef
play

11/14/24 • 4 min

The people who make a restaurant a family. A Chef, a Friend, and a Legacy of Kindness.

This episode is a bit of a departure from our regular show for an excellent reason. Sylvia, Co-Host of Family Tree, Food & Stories, and her husband, Bernie Lovely, the owners of Restaurant Azure and Patio in Lexington, Kentucky, recently woke to a phone call telling them of the sudden and unexpected passing of their Sous Chef, Austin Poplewell "Popcorn."

Known for his gentle spirit and culinary creativity, Popcorn’s presence turned their restaurant into a second family, filling it with warmth and laughter. Always sharing, Popcorn often brought family recipes to the kitchen, including that of his grandmother’s butterscotch pie.

This is more than a tribute; it’s a reminder of how we build a family through food, laughter, shared stories, and, in this case, a celebration of resilience, passion, and love.

Additional Links


About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

Tune in and discover the secrets and superstitions hidden in your kitchen cabinets—you might find a new story to share with friends, family, or even a business colleague during your next meal.

#tribute #popcorn #souschef #restaurant #family #food #celebrationoflife #kentuckyfamilies

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FAQ

How many episodes does Family Tree Food Stories have?

Family Tree Food Stories currently has 25 episodes available.

What topics does Family Tree Food Stories cover?

The podcast is about Society & Culture, Religion & Spirituality and Podcasts.

What is the most popular episode on Family Tree Food Stories?

The episode title 'Luck, Love, and Food: Bizarre Family Food Superstitions' is the most popular.

What is the average episode length on Family Tree Food Stories?

The average episode length on Family Tree Food Stories is 18 minutes.

How often are episodes of Family Tree Food Stories released?

Episodes of Family Tree Food Stories are typically released every 7 days.

When was the first episode of Family Tree Food Stories?

The first episode of Family Tree Food Stories was released on Oct 12, 2024.

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