Ghosts that belly up to the bar and join you at the table. What might happen next?

Why do so many ghost stories start at the dinner table? In this special Halloween edition, Nancy May, co-host of Family Tree Food & Stories, joins forces with her and Sylvia’s friend and fellow podcaster, Leo York (AKA James), from The 13th Floor, to investigate the haunted pasts of America’s most iconic restaurants. From offering meat pies to appease mischievous spirits to ghostly figures that still roam Boston’s historic Union Oyster House, you’ll learn where some of our favorite ghosts hide and some chilling tales that are more than just eerie.

Food ghost stories might creep into your next family’s dinner discussion, recipe, or tradition. These ghostly foods that Leo and Nancy share real spooky accounts with food-related history in ways you may not expect. Whether you’re fascinated by the paranormal or love a good legend, this episode promises to thrill, chill, and keep you coming back to the table for more. Grab your favorite snack, hit play, and discover what stories might lurk in your next meal.

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About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

Tune in and discover the secrets and superstitions hidden in your kitchen cabinets—you might just find a new story to share with friends, family, or even a business colleague during your next meal.

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