Quiet Quitting

In this episode, Justin and Ben talk about the dynamics of "quiet quitting", current challenges with finding quality staff who want to work, and other labor-related issues. As an industry, along with cost of goods, labor is pretty much our largest cost. Add to that the challenge of even finding people who not just want to work, but also want to grow in this industry --- you can see the big challenge restauranteurs are facing right now. Sharing from their stories and experiences, join us on this Family Meal, as did deep into labor, quiet quitting, and more.

Family Meal is a podcast about the hospitality industry by two industry vets, Ben and Justin. Between the two of them, they have well over 40 combined years of experience in just about every position available in a restaurant. They are also pretty funny.