Quiet Quitting
12/19/22 • 40 min
In this episode, Justin and Ben talk about the dynamics of "quiet quitting", current challenges with finding quality staff who want to work, and other labor-related issues. As an industry, along with cost of goods, labor is pretty much our largest cost. Add to that the challenge of even finding people who not just want to work, but also want to grow in this industry --- you can see the big challenge restauranteurs are facing right now. Sharing from their stories and experiences, join us on this Family Meal, as did deep into labor, quiet quitting, and more.
Family Meal is a podcast about the hospitality industry by two industry vets, Ben and Justin. Between the two of them, they have well over 40 combined years of experience in just about every position available in a restaurant. They are also pretty funny.
In this episode, Justin and Ben talk about the dynamics of "quiet quitting", current challenges with finding quality staff who want to work, and other labor-related issues. As an industry, along with cost of goods, labor is pretty much our largest cost. Add to that the challenge of even finding people who not just want to work, but also want to grow in this industry --- you can see the big challenge restauranteurs are facing right now. Sharing from their stories and experiences, join us on this Family Meal, as did deep into labor, quiet quitting, and more.
Family Meal is a podcast about the hospitality industry by two industry vets, Ben and Justin. Between the two of them, they have well over 40 combined years of experience in just about every position available in a restaurant. They are also pretty funny.
Previous Episode
Oui, Chef Ben
In this episode of Family Meal, we get to know Chef Ben and his origin story -- as well as hear stories about the restaurant and hospitality world. Family Meal brings you behind the scenes into the restaurant world, so stick with us as we feature some incredible guests and topics in this first season of the Family Meal podcast
Family Meal is a podcast about the hospitality industry by two industry vets, Ben and Justin. Between the two of them, they have well over 40 combined years of experience in just about every position available in a restaurant. They are also pretty funny.
Next Episode
Chef Christiane (Arugula Bistro)
This episode is a ton of fun. Chef Christiane from Arugula Bistro in West Hartford CT, is one of our favorite chefs and people anywhere. Plus Arugula is a fantastic restaurant with a cool small bar and a regular spot for our crew. Chef Chris shares her own story as well as great insight and wisdom into the industry. Definitely check out this episode as well as Arugula Bistro.
Family Meal is a podcast about the hospitality industry by two industry vets, Ben and Justin. Between the two of them, they have well over 40 combined years of experience in just about every position available in a restaurant. They are also pretty funny.
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