Jill Cockson - "A Friend of Ours"
07/07/23 • 54 min
Jill is one of the region’s, most celebrated bartenders and business owners.
She rocks hospitality levels and has a refreshing take on what we do. She speaks the language and shares the love to us all. She is deep in the life and "A friend of ours" ...Yes,
A hospitality gangster
Family Meal is a podcast about the hospitality industry by two industry vets, Ben and Justin. Between the two of them, they have well over 40 combined years of experience in just about every position available in a restaurant. They are also pretty funny.
Jill is one of the region’s, most celebrated bartenders and business owners.
She rocks hospitality levels and has a refreshing take on what we do. She speaks the language and shares the love to us all. She is deep in the life and "A friend of ours" ...Yes,
A hospitality gangster
Family Meal is a podcast about the hospitality industry by two industry vets, Ben and Justin. Between the two of them, they have well over 40 combined years of experience in just about every position available in a restaurant. They are also pretty funny.
Previous Episode
That's a Wrap
In this final episode of Season 1, we have fan-favorite Chef Christiane from Arugula back! We talk about social media/online reviews in the restaurant business, as well as putting a final wrap on Season 1 -- check it out,
Family Meal is a podcast about the hospitality industry by two industry vets, Ben and Justin. Between the two of them, they have well over 40 combined years of experience in just about every position available in a restaurant. They are also pretty funny.
Next Episode
Hot Plate: How to use a menu
Out first Hot Plate episode. A short take from Ben and Justin
"A menu is an instruction manual for your time in a restaurant"
Just about everything you need to know is on the menu. Its not an inspirational guide for you to interpet but more of a non fiction.
And, no, if you are a grwon a$$ human, you can NOT order off the kids menu,
Cheers
Family Meal is a podcast about the hospitality industry by two industry vets, Ben and Justin. Between the two of them, they have well over 40 combined years of experience in just about every position available in a restaurant. They are also pretty funny.
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