Hot Plate: How to use a menu

07/16/23 • 17 min

Out first Hot Plate episode. A short take from Ben and Justin
"A menu is an instruction manual for your time in a restaurant"
Just about everything you need to know is on the menu. Its not an inspirational guide for you to interpet but more of a non fiction.
And, no, if you are a grwon a$$ human, you can NOT order off the kids menu,
Cheers

Family Meal is a podcast about the hospitality industry by two industry vets, Ben and Justin. Between the two of them, they have well over 40 combined years of experience in just about every position available in a restaurant. They are also pretty funny.

Previous Episode

Jill Cockson - "A Friend of Ours"

Jill is one of the region’s, most celebrated bartenders and business owners.
She rocks hospitality levels and has a refreshing take on what we do. She speaks the language and shares the love to us all. She is deep in the life and "A friend of ours" ...Yes,
A hospitality gangster

Next Episode

It's a Bear to Open a Restaurant!

In this mouth-watering episode, Justin and Ben, seasoned culinary experts, share their insights and lessons learned from opening over 20 restaurants. From tackling permits, supply chain issues, to perfecting the menu and marketing strategies, they unveil the secrets of surviving the challenging journey of launching a new restaurant. Whether you're a restaurant enthusiast or dream of owning one, this episode is a must-listen for valuable advice and delicious stories from the culinary world. Join us at the table and satisfy your appetite for knowledge!