Spring Onion Oil Noodles with Tom Lamont

Cook along with food writer Georgina Hayden as she prepares her quick and easy Spring Onion Oil Noodles for journalist and author Tom Lamont.

For this cook-along recipe, you will need (serves 4):

75ml flavourless oil (such as vegetable or groundnut)

Bunch of spring onions

3tbsp soy sauce

2tsp caster sugar

4 egg noodle nests

1 broccoli

Sea salt

2tbsp toasted sesame seeds

You can find more on Georgina via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/

Tom's website is http://tomlamontjournalist.com/. Tom's novel 'Going Home' is out now.

This episode was produced and edited by Matt & Scott at PodMonkey.

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