Bacon & Kimchi Okonomiyaki (Japanese Pancake) with Laura Smyth

In this, the very first episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her surprisingly simple yet really delicious and filling Bacon & Kimchi Okonomiyaki (Japanese Pancake) for comedian Laura Smyth!

For this cook-along recipe you will need (serves 2 adults + 2 children):

For the Pancake:

140g plain flour

1⁄2 tsp baking powder

3 large eggs

1⁄2 fish stock cube, optional

Sea salt and freshly ground black pepper

200g cabbage, ideally chinese leaf

30g kimchi

Bunch of spring onions

6 rashers of smoked streaky bacon

2 tbsp of groundnut or vegetable oil

For the Glaze

1 tbsp caster sugar

2 tbsp tomato ketchup

2 tbsp Worcestershire sauce

1 tbsp soy sauce

Toppings

3 tbsp of mayonnaise (in a squeezy bottle ideally)

2 tsp toasted sesame seeds

1 tbsp seaweed flakes

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/

Laura Smyth is @ThatLauraSmyth on Instagram and her website is laurasmyth.com.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

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