Bocuse D'Or with Philip Tessier
Explicit content warning
09/30/21 • 41 min
The Bocuse D’Or competition in Lyon brings chefs from around the world to the gastronomic capital of France for a chance to become the best French chef in the world.
Today's episode of Fabulously Delicious is a chef profile on acclaimed chef Philip Tessier. We talk about learning to be a chef straight out of school in the US to work for acclaimed chefs like Roger Verge, Thomas Keller, and Eric Ripert before turning 25
Philip Tessier is an award-winning chef, author, coach, culinary partner, and innovator. He was the first American chef to ever place on the podium at the biennial Bocuse D’Or competition in Lyon, France. Most recently he coached the 2017 US team to victory.
Phillips restaurant is Press St Helena in Napa Valley California - https://www.pressnapavalley.com
Bocuse D’Or information - https://www.bocusedor.com/fr
Philip’s book is available on Amazon* via these links here.
Chasing Bocuse - https://amzn.to/3qTjWYg
Check out Phillip via the below details.
Website: http://www.philiptessier.com
Instagram: https://www.instagram.com/philiptessier
Twitter: https://twitter.com/PhilipTessier
If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498
Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf
Merci beaucoup and bon app!
Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior
Learn more about your ad choices. Visit megaphone.fm/adchoices
The Bocuse D’Or competition in Lyon brings chefs from around the world to the gastronomic capital of France for a chance to become the best French chef in the world.
Today's episode of Fabulously Delicious is a chef profile on acclaimed chef Philip Tessier. We talk about learning to be a chef straight out of school in the US to work for acclaimed chefs like Roger Verge, Thomas Keller, and Eric Ripert before turning 25
Philip Tessier is an award-winning chef, author, coach, culinary partner, and innovator. He was the first American chef to ever place on the podium at the biennial Bocuse D’Or competition in Lyon, France. Most recently he coached the 2017 US team to victory.
Phillips restaurant is Press St Helena in Napa Valley California - https://www.pressnapavalley.com
Bocuse D’Or information - https://www.bocusedor.com/fr
Philip’s book is available on Amazon* via these links here.
Chasing Bocuse - https://amzn.to/3qTjWYg
Check out Phillip via the below details.
Website: http://www.philiptessier.com
Instagram: https://www.instagram.com/philiptessier
Twitter: https://twitter.com/PhilipTessier
If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498
Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf
Merci beaucoup and bon app!
Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior
Learn more about your ad choices. Visit megaphone.fm/adchoices
Previous Episode
Philip Tessier
Philip Tessier is an award-winning chef, author, coach, culinary partner, and innovator. He was the first American chef to ever place on the podium at the biennial Bocuse D’Or competition in Lyon, France. Most recently he coached the 2017 US team to victory.
Today's episode of Fabulously Delicious is a chef profile on acclaimed chef Philip Tessier. We talk about learning to be a chef straight out of school in the US to working for acclaimed chefs like Roger Verge, Thomas Keller, and Eric Ripert before turning 25.
Philips restaurant is Press St Helena in Napa Valley California - https://www.pressnapavalley.com
Philip’s book is available on Amazon* via these links here.
Chasing Bocuse - https://amzn.to/3qTjWYg
Check out Phillip via the below details.
Website: http://www.philiptessier.com
Instagram: https://www.instagram.com/philiptessier
Twitter: https://twitter.com/PhilipTessier
If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498
Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf
Merci beaucoup and bon app!
Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior
Learn more about your ad choices. Visit megaphone.fm/adchoices
Next Episode
Tartiflette with Teresa Kaufman
Today on Fabulously Delicious we discuss all things Tartiflette with a wonderful French foodie Teresa Kaufman who runs photographic tours in Chamonix. Teresa has had an amazing life from living in US army bases as a young child to touring the French alps. I hope you enjoy this episode on a wonderful savoy dish the tartiflette.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.
You can find out more about Teresa at the below website.
https://www.teresakaufman.com
If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498
Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf
Merci beaucoup and bon app!
Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior
Learn more about your ad choices. Visit megaphone.fm/adchoices
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