Ethics Talk: Why Is Meat So Cheap?
04/01/23 • 20 min
David Simon joins Ethics Talk to help untangle economic incentives driving industrialization of meat.
Recorded December 8, 2022.
Read the full April issue on Meat and Health for free at JournalOfEthics.org
David Simon joins Ethics Talk to help untangle economic incentives driving industrialization of meat.
Recorded December 8, 2022.
Read the full April issue on Meat and Health for free at JournalOfEthics.org
Previous Episode
Ethics Talk: How Medicalization Limits Public Health Effectiveness
Dr Paula Lantz joins Ethics Talk to discuss how medicalization of public health undermines effective community-based governance responses.
Recorded November 8, 2022.
Read the full issue on Clinicians in Government for free at JournalOfEthics.org.
Next Episode
Ethics Talk: Who’s Included in IPE?
Dr Joseph Zorek joins Ethics Talk to discuss the history of IPE training, which professionals are included in IPE and how effective interprofessional training increases patient safety.
Recorded Febraury 2, 2023.
Read this month's full issue on Interprofessional Education for free at JournalofEthics.org
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/ethics-talk-381763/ethics-talk-why-is-meat-so-cheap-56792215"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to ethics talk: why is meat so cheap? on goodpods" style="width: 225px" /> </a>
Copy