All About Peppers with Maricel Presilla
01/17/18 • 23 min
All About Peppers with Maricel Presilla
Do you like ’em spicy? Mild? Blazing hot? Sweet? Maricel Presilla – James Beard award-winning chef, culinary historian, author and restaurateur – talks with us about the world of peppers. From using peppers in her native Cuba, cooking with pepper leaves, the true origin of the datil pepper, plus recipe tips and tricks in her encyclopedic guide, Peppers of the Americas, Maricel demystifies this essential ingredient for chefs and home cooks alike.
All About Peppers with Maricel Presilla
Do you like ’em spicy? Mild? Blazing hot? Sweet? Maricel Presilla – James Beard award-winning chef, culinary historian, author and restaurateur – talks with us about the world of peppers. From using peppers in her native Cuba, cooking with pepper leaves, the true origin of the datil pepper, plus recipe tips and tricks in her encyclopedic guide, Peppers of the Americas, Maricel demystifies this essential ingredient for chefs and home cooks alike.
Previous Episode
Lidia Bastianich on How to Celebrate Like an Italian
Lidia Bastianich on How to Celebrate Like an Italian
Just in time for the holidays! Find out how to throw a fabulous dinner party and put together a great antipasti spread with tips from award-winning television host, restaurateur, entrepreneur and cookbook author Lidia Bastianich. We spoke with her at the Miami Book Fair about her new book Lidia’s Celebrate Like an Italian – which is as much about love and friends and family and joy as it is about polenta torta with gorgonzola and savoy cabbage.
Next Episode
Tastes of the Tropics - Daniel Stone
What’s on Your Plate?
Thank a Plant Explorer Kale, hops, mangos, avocados, peaches and plums – and thousands upon thousands of other food and useful plants – made their way to this country over a century ago because of David Fairchild. He even brought the famed cherry blossom trees...
https://cherryblossomwatch.com/
....to Washington, D.C. from Japan, despite an initial disastrous effort. It’s all in Daniel Stone’s new book, The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats. We talk with Stone and Fairchild’s granddaughter, Helene Pancoast, who shares recollections of growing up with a legend who
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/edible-radio-452976/all-about-peppers-with-maricel-presilla-61639250"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to all about peppers with maricel presilla on goodpods" style="width: 225px" /> </a>
Copy