Sweet Entrepreneurs: Introducing the Vanilla Bean Project and Abbott's Candy
08/01/24 • 41 min
The show welcomes two food entrepreneurs whose work is rooted in a deep sense of purpose. Six years ago, Sara Kubiak founded the Vanilla Bean Project, a company driven by commitment to regenerative business practices. And, Jason Noel is Chief Operating Officer of Abbott’s Candy, the oldest confectionery in Indiana that prides itself on preserving tradition.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!
Eat Your Heartland Out is Powered by Simplecast.
The show welcomes two food entrepreneurs whose work is rooted in a deep sense of purpose. Six years ago, Sara Kubiak founded the Vanilla Bean Project, a company driven by commitment to regenerative business practices. And, Jason Noel is Chief Operating Officer of Abbott’s Candy, the oldest confectionery in Indiana that prides itself on preserving tradition.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!
Eat Your Heartland Out is Powered by Simplecast.
Previous Episode
Discovering Food and Drink in the Land of Lincoln: Scratch Brewing Company and the Springfield Horseshoe Trail
We travel to the Land of Lincoln to visit Scratch Brewing Company, where brewer and co-owner Marika Josephson gives us a taste of what inspires their unique brewing style that incorporates botanicals and local forged ingredients. Then it’s over to Springfield to meet Amy Beadle, marketing manager of the town’s convention and visitor bureau, who introduces us to the famed horseshoe sandwich that Springfield put on the map.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!
Eat Your Heartland Out is Powered by Simplecast.
Next Episode
Windy City Wonders: Chicago's Mindy Segal and Chef Max Robbins
This week, we head to the Windy City to meet two individuals who have brought their own twist to the Chicago food scene. James Beard award winning pastry chef Mindy Segal introduces us to the bakery that bears her name. And, Chef Max Robbins, Culinary Director at Lettuce Entertain You Restaurants, shares his perspective on the evolution of what defines “Midwestern Cuisine.”
Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!
Eat Your Heartland Out is Powered by Simplecast.
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/eat-your-heartland-out-211992/sweet-entrepreneurs-introducing-the-vanilla-bean-project-and-abbotts-c-65619531"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to sweet entrepreneurs: introducing the vanilla bean project and abbott's candy on goodpods" style="width: 225px" /> </a>
Copy