Eat Your Heartland Out
Heritage Radio Network
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Top 10 Eat Your Heartland Out Episodes
Goodpods has curated a list of the 10 best Eat Your Heartland Out episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Eat Your Heartland Out for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Eat Your Heartland Out episode by adding your comments to the episode page.
A Passion for Korean Food With a Michigan Twist
Eat Your Heartland Out
06/23/22 • 60 min
We meet Ji Hye Kim, a chef who has a passion for making Korean food with a Michigan twist. As the owner of Miss Kim restaurant in Ann Arbor, Ji Hye calls upon Korean Buddhist food tradition which emphasizes using local and seasonal ingredients. Ji Hye works with local farmers to source her menu. One of those farmers is Tammie Gilfoyle of TamChop Farm. Tammie shares her journey from a desk job in California to working in the dirt in Michigan supplying restaurants like Miss Kim with produce. Tune in to hear how Ji Hye and Tammie collaborate to grow and serve food that is uniquely Korean-American.
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Celebrating Culinary Diversity in the Midwest: Spotlighting Japanese and Latino Flavors
Eat Your Heartland Out
03/17/22 • 52 min
Coming up on this episode, we are celebrating the ethnic and cultural diversity that makes the food of the American Midwest unique. In Champlain, Illinois, we meet Alex Sentowski and Jennifer Gunji-Ballsrud, the founders of Suzu, a Japanese bakery brings a traditional Japanese menu to a Midwest college town. Then, in Holland, Michigan, we visit with members of the local Latino community who have brought their culinary heritage to the region. Johnny Rodgriguez is the Executive Director of Latin Americans United for Progress and Jackie Navarrete is an owner of Mi Favorita Grocery. Together they discuss the history of hispanic migration to the area, as well as some particular culinary highlights from their community.
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Celebrating James Beard Award Winners of the Midwest
Eat Your Heartland Out
09/14/23 • 54 min
Marissa Gencarelli is the co-founder of Yoli Tortilleria in Kansas City where they make tortillas using traditional Mexican methods. Damarr Brown is the Chef de Cuisine at Virtue, a well known restaurant on the South Side of Chicago. These two guests have one thing in common: they’re both recipients of prestigious James Beard Awards.
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Traditions and Philosophy of Midwestern Baking
Eat Your Heartland Out
08/27/20 • 39 min
Shauna Sever, author of Midwest Made, shares her insights into the philosophy of Midwestern baking. Journalist Salena Zito tells the story of the Midwestern Cookie Table tradition and her own personal experience making hundreds of cookies for her own daughter's wedding.
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Scandinavian, Germanic and Northern European Influences on Midwestern Foodways
Eat Your Heartland Out
08/07/20 • 41 min
This week's episode showcases the culinary traditions of Scandinavian, Germanic and Northern European immigrants into the American Midwest. Paula Johnson, Curator at the Smithsonian Museum of American History, discusses the flavors of Scandinavia throughout the upper Midwest. Kyle Cherek, food historian and former host of the PBS show Wisconsin Foodie, share insights about the history of German immigrants and the foods they brought to Wisconsin and beyond.
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African-American & Appalachian Migration Influences
Eat Your Heartland Out
07/16/20 • 50 min
Host Capri Cafaro is joined by Donna Pierce, writer of the syndicated column "Black America Cooks" & author of a forthcoming book on Freda DeKnight, Ebony Magazine's first food editor. Cafaro also interviews Bruce Kraig, professor emeritus at Roosevelt University. Kraig speaks about Appalachian migration and its impact on Midwestern food.
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The Pay-What-You-Can Cafe Revolution
Eat Your Heartland Out
04/30/21 • 46 min
In this episode, we meet some pioneers of the “pay what you can” café movement throughout the Midwest. In South Dakota, we visit Fork Real Community Café, where local lawyers dine along side the homeless. In Ohio, we head to Fennel and Thyme Café, a meal prep business committed to paying it forward to those in need. And, out in Grand Rapids, Iowa we visit Groundswell Cafe, an initiative of a local non profit organization helping feed people with dignity.
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Women Rewrititing the Rules Around Food: Nikki Thompson Frazier and Erin Carlman Weber
Eat Your Heartland Out
02/29/24 • 58 min
This show features two guests who are creating new culinary experiences in their respective Midwest communities and beyond. Meet Nikki Thompson Frazier, the founder of Sweet Encounter Bakery, which aims to create an inclusive dining experience for people with dietary restrictions. And, get to know Erin Carlman Weber, the founder, owner, and operator of All Together Now, a social gathering space in Chicago offering wine, cheese, and much more.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!
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Sweet Entrepreneurs: Introducing the Vanilla Bean Project and Abbott's Candy
Eat Your Heartland Out
08/01/24 • 41 min
The show welcomes two food entrepreneurs whose work is rooted in a deep sense of purpose. Six years ago, Sara Kubiak founded the Vanilla Bean Project, a company driven by commitment to regenerative business practices. And, Jason Noel is Chief Operating Officer of Abbott’s Candy, the oldest confectionery in Indiana that prides itself on preserving tradition.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!
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Amplifying Voices of Agriculture: Meet Podcast Hosts Rodger Wasson and Dana DiPrima
Eat Your Heartland Out
05/15/25 • 56 min
This week, Eat Your Heartland Out is sharing the show with two podcast hosts who use their microphones to amplify the stories of American agriculture. Join Capri in conversation with Rodger Wasson, host of Farm To Table Talk, and Dana DiPrima, host of the One Bite is Everything podcast.
Heritage Radio Network is a listener-supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!
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FAQ
How many episodes does Eat Your Heartland Out have?
Eat Your Heartland Out currently has 99 episodes available.
What topics does Eat Your Heartland Out cover?
The podcast is about Culture, Places & Travel, Society & Culture, Wisconsin, Ohio, United States, Podcasts, Agriculture, Arts, Michigan, Diversity, Minnesota, Food and Indiana.
What is the most popular episode on Eat Your Heartland Out?
The episode title 'A Passion for Korean Food With a Michigan Twist' is the most popular.
What is the average episode length on Eat Your Heartland Out?
The average episode length on Eat Your Heartland Out is 49 minutes.
How often are episodes of Eat Your Heartland Out released?
Episodes of Eat Your Heartland Out are typically released every 7 days, 13 hours.
When was the first episode of Eat Your Heartland Out?
The first episode of Eat Your Heartland Out was released on Jun 22, 2020.
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