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Eat Your Heartland Out - Great Wine on the Great Lakes

Great Wine on the Great Lakes

07/13/23 • 50 min

Eat Your Heartland Out

Great Wine on the Great Lakes introduces the audience to the wine industry on Ohio’s North Coast on Lake Erie. Lori Lalak Lee talks about the specialized programs offered by Kent State University Ashtabula to train the next generation of winemakers and grape growers. Additionally, Donniella Winchell, Executive Director of the Ohio Wine Producers Association, discusses the importance of the wine industry to Ohio’s tourism economy.

Learn more about this story by reading this GLN article here.

Eat Your Heartland Out is Powered by Simplecast.

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Great Wine on the Great Lakes introduces the audience to the wine industry on Ohio’s North Coast on Lake Erie. Lori Lalak Lee talks about the specialized programs offered by Kent State University Ashtabula to train the next generation of winemakers and grape growers. Additionally, Donniella Winchell, Executive Director of the Ohio Wine Producers Association, discusses the importance of the wine industry to Ohio’s tourism economy.

Learn more about this story by reading this GLN article here.

Eat Your Heartland Out is Powered by Simplecast.

Previous Episode

undefined - Touring Thunder Bay’s Craft Brewery Scene

Touring Thunder Bay’s Craft Brewery Scene

This episode showcases the growing craft brewery scene in Thunder Bay and how food and drink are driving tourism to this northern Ontario town on the coast of Lake Superior. Capri welcomes Drea Mulligan, founder of Sleeping Giant Brewing Company, who shares her story as part of the origin of the Thunder Bay craft brewing industry. But first up, it's travel professional Kerry Berlinquette, who discusses how tourism is growing in Thunder Bay thanks in part to brewery tours and festivals popping up in the area.

Learn more about this story by reading the GLN article here.

Eat Your Heartland Out is Powered by Simplecast.

Next Episode

undefined - The Importance of Commercial and Recreational Fishing in the Great Lakes

The Importance of Commercial and Recreational Fishing in the Great Lakes

On this episode of Eat Your Heartland Out, in collaboration with Great Lakes Now from Detroit Public Media, we get an overview of the ins and outs of fishing the Great Lakes with a spotlight on Lake Superior. Daniel Grooms, business manager of the Red Cliff Fish Company, shares how Red Cliff is implementing a traditional indigenous approach to sustainable commercial fishing in Lake Superior. Sharon Moen, the Food-Fish Outreach Coordinator at ​Wisconsin Sea Grant, gives us some background on both recreational and commercial fishing on Lake Superior. And, Dennis VanLandschoot, President of Van Landschoot & Sons Fish, tells us how a multi-generational commercial fishing business catches the freshest and tastiest white fish Lake Superior has to offer.

Eat Your Heartland Out is Powered by Simplecast.

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