Fermenting, Foraging and Preserving
10/30/23 • 44 min
In this episode we speak to Lisa Cutcliffe about foraging, fermenting, preserving and using plants for medicine. You can find Lisa on Instagram - @eduliswildfood
In this episode we speak to Lisa Cutcliffe about foraging, fermenting, preserving and using plants for medicine. You can find Lisa on Instagram - @eduliswildfood
Previous Episode
Eat The Country
This week we team up with Tom Radford aka Eat The Country to learn about promoting wild meat and foraging across social media.
Next Episode
A Danish Perspective
In this episode we chat with the remarkable Mette Karin Petersen about hunting and wild meat education in Denmark. Mette recently took over 200 hundred birds into Copenhagen to educate people on the benefits of eating wild meat.
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/eat-wild-345267/fermenting-foraging-and-preserving-50144107"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to fermenting, foraging and preserving on goodpods" style="width: 225px" /> </a>
Copy