Farm Shops Success with Wild Meat
02/20/24 • 33 min
This week we speak to Sanjay Bhattacharya, our Scottish Ambassador, about the success of wild meat in the farm shop at Finzean as well as how Sanjay learnt about cooking with game.
This week we speak to Sanjay Bhattacharya, our Scottish Ambassador, about the success of wild meat in the farm shop at Finzean as well as how Sanjay learnt about cooking with game.
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2023 Round Up
Louisa is joined by the Culinary Director of Eat Wild, Leon Challis-Davies to discuss what they got up to in 2023.
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Delicious Deer
In this weeks episode we talk all things deer with the brilliant David Hooton. David has been working with deer for the last 30 years and is one of the most knowledgable people on the subject.
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