
EAT SLEEP WINE REPEAT: A wine podcast
Janina Doyle



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Goodpods has curated a list of the 10 best EAT SLEEP WINE REPEAT: A wine podcast episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to EAT SLEEP WINE REPEAT: A wine podcast for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite EAT SLEEP WINE REPEAT: A wine podcast episode by adding your comments to the episode page.

Ep 99: Being a Master of Wine Stage 1 Student, and the wine regions of South Australia with Melissa Worrall (Part 1)
EAT SLEEP WINE REPEAT: A wine podcast
06/06/22 • 47 min
To download the transcript CLICK HERE
I am joined today by a good wine friend of mine, Melissa Worrall. We did our WSET diploma together and now she embarks on the next stage: Master of Wine. There are different stages and she is on Stage 1, so she will explain what is required of her, the types of things she is studying right now in details, and how to deal with the incredibly high financial costs. As she is from South Australia, she is going to be taking us overseas and talking about the main wine regions of this area. We will be comparing several of the main grape varieites and seeing what nuances they have depending on where they grow within South Australia.
Follow Mel and her journey on Instagram @mwdrinkswine or @mwwineambassador for winery and wine events.
If you want to skip ahead:
2.08: The famous Terra Rossa wine soils of Coonawarra, South Australia
3.35: Chat with Mel
4.46: Jancis Robinsons wine writing competitions and Mel’s article that won on old vines in the Barossa
9.55: Life affirming moment in a Birgit Braunstein’s vineyard in Austria
12.16: Why study to be a Master of Wine
14.03: The biggest surprises and shocks of being a Master of Wine Student
15.48: Ways to deal with the financial costs associated with becoming an MW
19.47: The subjects and what you have to study to pass Stage 1 MW
25.12: How to structure the learning
28.23: Talking about the wine regions of South Australia- where they are and their main grape varieties
34.07: Looking at the volume wine region Riverland which is now creating some very interesting wines from old vines
38.16: The wines of Kangaroo Island
40.30: Comparing Riesling from Clare Valley and Eden Valley
41.57: Comparing Shiraz from Barossa Valley and Eden Valley
43.14: Comparing Cabernet Sauvignon from Coonawarra and Langhorne Creek
44.16: Comparing Grenache from McClaren Vale and Barossa Valley
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected]
Until next time, Cheers to you



3 Listeners

Ep 202: Hidden Gems of the Vineyard: Lesser-Known Red Grapes You Need to Try with Jacinta Maddison-Williams of Inflorescence
EAT SLEEP WINE REPEAT: A wine podcast
12/16/24 • 47 min
Welcome back, wine friends! In part two with Jacinta Madison Williams, wine educator and owner of Inflorescence, we dive into five lesser-known red grape varieties perfect for your holiday table and beyond. Discover hidden gems like Bulgaria’s Melnik 55, Austria’s Saint Laurent, and a sweet surprise with Mavrodaphne.
As we wrap up the year, Jacinta also opens up about how her ADHD diagnosis has shaped her journey as an entrepreneur, offering inspiration for anyone considering new ventures in 2025. Tune in for wine wisdom, personal growth, and a toast to the year ahead!
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
4.00: The Bulgarian Melnik 55 grape variety
11.00: The Xinomavro variety from Greece
16.50: On to the St. Laurent grape from Austria
21.00: Back to Sicily (mentioned in Part 1) with the Frappato variety
26.55: The sweet fortified wine from Greece - Mavrodaphe of Patras
36.31: How Jacinta’s ADHD diagnosis helped shape her entrepreneurial journey
Follow Jacinta on Instagram @inflorescencewines
Any thoughts or questions, do email me: [email protected]
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Ep 149: Wines of Austria with Amelia Singer, wine educator and communicator (Part 1)
EAT SLEEP WINE REPEAT: A wine podcast
09/25/23 • 46 min
To download the transcript CLICK HERE
Today is part 1 with Amelia Singer, an international award-winning wine educator and communicator. In this episode, we're diving headfirst into the enchanting realm of Austrian wines. Together, we'll explore the three red grape varieties: Zweigelt, Blaufränkisch, and Sankt Laurent, as well as the revered white grape, Grüner Veltliner. Tune in as we delve into the unique characteristics of each grape and learn about Amelia's Austrian escapades, her experiences at the Vienna Wine Fair, and engaging wine-filled anecdotes. It's a delightful blend of knowledge, travel stories, and of course, a lot of wine talk. Stay tuned for an invigorating and insightful conversation that will surely leave you craving more!
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection!
If you want to skip ahead:
02.49: Why are we doing Austrian wine
04.16: Amelia’s experience at the Vienna Wine fair
06.01: Vienna is a wine region
09.51: Amelia's dad, her CEO
11.31: Janina’s trip to Vienna
14.44: The Rotgipfler grape variety
18.18: Wickhams wines
20.18: Grüner Veltliner
21.31: Steinfeder, Federspiel and Smaragd (Vinea Wachau’s quality trademarks)
23.15: Lenz Moser, the winemaker making wine in China
28.30: No food traditions without wine
29.56: Zweigelt, a crossing of Blaufränkisch and Sankt Laurent
33.29: Tasting notes and aromas of Zweigelt
34.28: Amelia’s wine trip to Romania (see below for links to podcasts on Romanian wine)
35.31: Tasting notes, aromas and tannins of Blaufränkisch
38.25: Decent and reasonably priced wines in Austria
41.10: Sweet wines of Austria
43.50: Austrian Premium red wines
Below you will find links to part 1 and part 2 of the episodes on Romanian Wines:
Ep 121: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 1)
Ep 122: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 2)
ALSO, Amelia is launching her very own podcast on the 8th of November, sign up for the newsletter now to be notified the second it does! You can sign up here
You can also follow her on Instagram @amelias_wine
Any thoughts or questions, do email me: [email protected]
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

Ep 103: Friuli-Venezia Giulia and Livio Felluga: the man who reestablished the wine culture of this Italian region with Laura Felluga (Part 1)
EAT SLEEP WINE REPEAT: A wine podcast
07/04/22 • 44 min
To download the transcript CLICK HERE
PLEASE vote for me at The Peoples Choice Podcast Awards. Voting is open ONLY FOR JULY 2022. I am in the ‘ARTS’ Category. CLICK HERE TO VOTE and thank you so much!!
This week I am joined with Laura Felluga who is the granddaughter of a great man: the man who reestablished and rebuilt the wine culture in Friuli. Friuli-Venezia Giulia is a wine region best known for it’s white, and certainly Livio Felluga’s wines are some of the best known in the world. This episode Laura talks about how this winery started and all of Livio’s struggles, followed by his successes. You will learn all about the wine region. It’s location, terroir, climate and we will look at Livio Fellugas Flagship wine Terre Alte.
If you want to skip ahead:
2.51: Laura’s story being part of such an Iconic Italian winery
6.33: The history and amazing story of Livio Felluga
12.11: The famous map label on their wines
15.49: The wine region of Friuli-Venezia Giulia and a focus on the main DOC’s and Rosazzo DOCG.
20.50: The Ponca soils of the region
23.36: The Abbey of Rosazzo
30.56: Talking about the creation and production of the flagship wine Terre Alte
38.29: Tasting the Terre Alte 2019 £79 Petersham Cellars
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected]
Until next time, Cheers to you

Ep 215: Wines of Lisbon with Wine Presenter & Creator Libby Brodie
EAT SLEEP WINE REPEAT: A wine podcast
04/21/25 • 57 min
Hello and Welcome back Wine friends! In this insightful episode, we dive into the vibrant wine scene of Lisbon with the brilliant Libby Brodie — wine consultant, journalist, and presenter based in London. Founder of Bacchus and Brodie wine consultancy and wine columnist for City A.M., Libby brings her expertise and creative flair to the world of wine after a successful career as a theatre producer.
We chat about her recent mini-series The Lisboa Wine Tour, created in partnership with Vinhos de Lisboa, and available now on YouTube. Libby shares her fresh perspective, stories, and deep appreciation for Lisbon’s dynamic wine culture — from regional highlights to hidden gems.
Whether you're a seasoned wine lover or just curious about Portuguese wines, this episode is packed with inspiration and discovery.
If you want to skip ahead:
03.35: How a wine tasting sparked her passion in her twenties
05.45: Shifting from a theater career to wine during the pandemic
06.30: Lisbon’s charm and its welcoming, vibrant culture
07.00: Introduction to the Lisboa wine region and its Atlantic influence
09.10: The uniqueness and underappreciation of the Colaris DO.
13:30: The native grape variety Arinto and tasting of the Quinta de Sant’Ana Arinto 2020 (Caviste £35)
16:30: Quinta de Sant’Ana estate introduced — a 30 minute drive from Lisbon
19:45: Ideal food pairings for Arinto, including a perfect portuguese salted cod dish and an Arroz de Marisco
23:00: Quinta de Sant’Ana’s history and focus on family
25:30: Wines of Lisbon include 9 DOs — many close to the capital including Bucelas (famous region for Arinto)
28:00: Many wines labeled as Vinho Regional Lisboa for broader recognition.
28.30: Talking about and tasting the Arenae Ramisco 2015 (50cl) from Adega Regional de Colares (Hedonism £50)
30:21: The native red grape variety Ramisco from Colares DO
33.58: Perfect pairings with Ramisco including a traditional Portuguese stew
35:21: Adega Regional de Colares are the oldest co-op in Portugal
38:00: Introducing the smallest wine region in Portugal, the Carcavelos DO
39.30: Talking about and tasting the Villa Oeiras 7 years fortified (Stroud Wine £29 375ml)
40:30: The work that Villa Oeiras have done for this region that has almost disappeared
43:24: Pairing this wine with Pastel de Nata (Good in Bread)
46.30: Other native varieties such as Galego Dourado and Ratinho
50.57: A big push for the Vinhos de Lisboa to focus on native varieties
52.17: Leve wines: a low alcohol white wine
Any thoughts or questions, do email me: [email protected]
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Ep 97: New York State: The Finger Lakes Part 4 with Richard Rainey from Forge Cellars
EAT SLEEP WINE REPEAT: A wine podcast
05/24/22 • 41 min
To download the transcript CLICK HERE
Welcome back to part 4 of our four-part series on the Finger Lakes wine region. Again I am joined by Richard Rainey, Managing Partner of Forge Cellars. He continues his reign of energy and gives us more information on Seneca Lake (the deepest, largest lake of the Finger Lakes). We will talk about why his wines have certain flavours and what the terroir has offered up. You will learn about a very surprising but amazing food pairing match for Riesling, along with conversations on petrol notes in Riesling, sustainable packaging etc! Enjoy!
If you want to skip ahead:
1.54: Talking about their naked bottles (their bit for sustainability)
5.02: Being included in The Wine Spectators top 100 wines of the year (twice)
6.53: The tough vintage 2018
8.09: The difference between Seneca Lake and the other two main lakes, Cayuga and Keuka.
13.04: The Lieu-dits of Forge Cellars
15.51: Talking about and tasting the Breakneck Creek Riesling 2020 ($26 in the US)
18.02: Petrol/Kerosine flavours in Riesling
22.09: The size of Riesling plantings compared to Other US regions and Canada
24.31: Talking about and tasting the Leidenfrost Riesling 2020 ($26 in the US)
31.35: Food pairings with Riesling and a new one: TINNED FISH
36.46: Coming to visit Forge Cellars
39.13: Actual stats on Rielsing plantings and total plantings for New York State, Finger Lakes and Washington State
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected]
Until next time, Cheers to you!

Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)
EAT SLEEP WINE REPEAT: A wine podcast
12/11/23 • 41 min
To download the transcript CLICK HERE
Join us in this episode as we journey through the vineyards of Hungary with Zoltán Kovács, the Winery Director of Royal Tokaji. While renowned for their Botrytized sweet wines, today, we're shifting gears to delve into the world of still wines. Zoltán shines a spotlight on Hungary's main white grape, the iconic Furmint, unraveling its unique flavors and the rich tales it tells in every bottle.
But our exploration doesn't stop at Furmint; we'll also uncover the charms of other Hungarian white grapes, including the delightful Hárslevelű. Learn about the Tokaji region's climate, geography, and the stories woven into its terroir. Before we dive into the sweetness of Royal Tokaji's renowned Botrytized wines, let's savor the complexities of Hungary's still wines.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
04.59: Tokaji V Tokaj
06.46: Climate and terroir in Tokaj, Hungary
10.05: Challenges of being a Tokaji Winemaker
16.23: The Furmint grape variety
17.18: Tasting Royal Tokaji 'Dry Tokaji' 2021 £9.99* Mix 6 Majestic
23.45: Tasting the Royal Tokaji Dulovalogatas Vineyard Selection 2017 $25 Redwaggonshope.com
25.31: Acidity - the Furmint signature component
27.58: Terroir of Mézes Mály in Tarcal
29.50: Tasting the Royal Tokaji Mézes Mály 2018 £24.95 Cellar Door Wines
32.52: Food pairings with Furmint Wines
35.36: The Hárslevelű grape variety
37.21: Tasting the Royal Tokaji Hárslevelű 2019 £24.95 Cellar Door Wines
Any thoughts or questions, do email me: [email protected]
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

Ep 86: Napa Valley fires, Comparing Bordeaux varieties in Napa to Bordeaux and Soil mapping with Quintessa winemaker Rebekah Wineburg
EAT SLEEP WINE REPEAT: A wine podcast
03/07/22 • 40 min
To download the transcript CLICK HERE
This episode is part two with Quintessa winemaker Rebekah Wineburg. We are listening to Rebekah talk about what it is like as a winemaker to make wine in great vintages and challenging ones. How they dealt with the Napa Fire of 2017 and how they are preparing for future ones. We compare the two vintages 2017 and 2018 in detail as I have both bottles of Quintessa to try. We talk about what each Bordeaux grape variety adds to the blend and how the soils affect these flavours with a focus on soil mapping with the help of Soil celebrity Dr Pedro Parra.
If you want to skip ahead:
2.13: Chat with Rebekah
2.29: The highs and the lows of a winemakers during great and challenging vintages with talk between the 2017 and 2018 vintage throughout
5.00: The Napa Valley fire of 2017
6.46: How to be more prepared in a winery for fires
7.23: Being a family in Quintessa
11.45: Quintessa Harvest Opening Ceremony
14.23: Tasting the Quintessa 2017 and 2018 – comparison of the years and how this affects the flavours in the wine and talking about the different soils and what they add
Quintessa 2017 £187 Tannico, Crump Richmond & Shaw Fine Wines (half bottles -Hedonism)
Quintessa 2018 £150 Uncorked, Cru World Wine London, uh, Farr Vintners, Burnett & Herbert Fine Wines
22.00: Working with Dr Pedro Parra (Soil specialist)
22.41: Mapping out the soils in the vineyard, how it is done and how it can benefit the wines in the future
31.45: Comparing Bordeaux to Napa Valley in terms of Bordeaux blends
35.30: Phenolics in Cabernet Sauvignon
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected]
Until next time, Cheers to you!

Ep 105: Viticulture: Rootstocks, Clones, Vineyard design, Trellising, Vine training, Soil prep, Pests and Hazard control (Part 2)
EAT SLEEP WINE REPEAT: A wine podcast
07/18/22 • 37 min
To download the transcript CLICK HERE
PLEASE vote for me at The Peoples Choice Podcast Awards. Voting is open ONLY FOR JULY 2022. I am in the ‘ARTS’ Category. CLICK HERE TO VOTE and thank you so much!!
This is part 2 of my viticulture series. If you haven’t heard part 1, go back to episode 98. However, if you are ready for part two, we are going be looking at rootstocks and clonal selections, then a little bit on vineyard design, how you choose your trellising for the vines. And in fact, training that vine, once you've done that. A small section on preparing your soils and then what you can do during the year, such as green harvesting and leaf stripping. You can choose to plant cover crops, put in an irrigation system, and you will most likely have to deal with pests and funguses, so this is discussed at the end giving a run down of what agrochemical farming is down to organics and then biodynamics.
If you want to skip ahead:
3.50: Rootstocks
8.17: Clonal selection
13.36: Vineyard design
15.33: Trellising choices
19.58: Training of the vine
22.53: Preparing of the soils
25.17: Weeds and cover crops
27.11: Irrigation
29.20: Leaf stripping and green harvesting
30.37: Pests and diseases
32.20: Prevention techniques and organic or biodynamic viticulture
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected]
Until next time, Cheers to you

Ep 213: Five Wines to Try Before You Die with Head Sommelier Maxim Kassir (Part 2)
EAT SLEEP WINE REPEAT: A wine podcast
04/07/25 • 51 min
Hello wine friends and welcome back! This is part two of our conversation with Maxim Kassir, Head Sommelier at The Aubrey in the world-renowned luxury Mandarin Oriental.
Max is no stranger to opening some of the finest bottles on the planet, so I had to ask him: What are his five wines to try before you die? Before diving into Max's ultimate wine bucket list, we chat about underrated wine regions that deserve your attention, smart food and wine pairings, and the best way to speak to a sommelier to guarantee a great recommendation.
If you want to skip ahead:
01.44: Recommendations of wines from Eastern Europe
06.00: Oregon wine scene blends old and new styles
10.00: Best question to ask a sommelier revealed
11.00: Environment and mood affect how wine is perceived
14.30: Wine #1: Champagne Philipponnat Clos des Goisses 2008
15.30: Details on grape varieties and recent vintages
18.30: Premier cru status and underappreciated classification
19.00: Historical note: Clos des Goisses was the first-ever single-vineyard Champagne (1935)
19.53: Wine #2: Grower Champagne Ulysse Collin Les Perrières Blanc de Blancs
20.30: Winemaker Olivier Collin: lawyer turned Champagne grower
22.30: Small production commitment to affordability and authenticity
23.40: Cult following and connection to Cédric Bouchard & Jacques Selosse
24.00: Grower Champagnes gaining prestige—and higher price tags
24.30: Secondary market driving up prices—Maxim discusses restaurant pricing
26.30: Wine #3: Domaine Pierre-Yves Colin-Morey Meursault 1er Cru Les Perrières 2014
26.41: Burgundy's compactness and the interconnectedness of families in wine production
27.30: Family heritage of the Morey family and the grower/negociant model
28.56: Popularity of PYCM wines and their appeal in both private and restaurant sectors
29.39: Differences between reductive and oxidative winemaking styles in Burgundy
30.57: Pricing discussion on PYCM wines and their market value fluctuations
31.07: Wine pricing and the impact of vintage demand on final costs
32.30: Wine #4: Ridge Montebello 1998
34.42: Ridge Montebello’s history, including its connection to American wine heritage
36.00: Impact of high elevation on freshness and complexity in California wines
37.36: Ridge Montebello’s consistency and value compared to Napa wines
38.30: Judgment of Paris impact on Ridge Montebello and American wine recognition
39.10: Consistency and reasonable pricing of Ridge Montebello in comparison to Napa Valley
39.44: Discussion on wine value, with wildfires potentially affecting wine quality
40.30: Wine #5: Emidio Pepe Montepulciano d’Abruzzo 1990
40.35: Emidio’s commitment to traditional methods and aging wine for long-term storage
41.48: The challenge of Pepe’s business model, focusing on ideology over profits
43.30: Chiara’s focus on single-vineyard wines and modernization of production methods
44.00: Tasting wines from various decades, including 1990 vintage
44.30: Emidio Pepe's appearance at the tasting
45.00: Tasting notes on Pepe's wine
45.29: Final wine on the list, Maxim’s emotional connection to his grandfather's wine
46.30: Description of the natural wine-making process with PET bottles
Any thoughts or questions, do email me: [email protected]
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
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FAQ
How many episodes does EAT SLEEP WINE REPEAT: A wine podcast have?
EAT SLEEP WINE REPEAT: A wine podcast currently has 224 episodes available.
What topics does EAT SLEEP WINE REPEAT: A wine podcast cover?
The podcast is about Podcasts, Education, Arts and Food.
What is the most popular episode on EAT SLEEP WINE REPEAT: A wine podcast?
The episode title 'Ep 99: Being a Master of Wine Stage 1 Student, and the wine regions of South Australia with Melissa Worrall (Part 1)' is the most popular.
What is the average episode length on EAT SLEEP WINE REPEAT: A wine podcast?
The average episode length on EAT SLEEP WINE REPEAT: A wine podcast is 45 minutes.
How often are episodes of EAT SLEEP WINE REPEAT: A wine podcast released?
Episodes of EAT SLEEP WINE REPEAT: A wine podcast are typically released every 7 days.
When was the first episode of EAT SLEEP WINE REPEAT: A wine podcast?
The first episode of EAT SLEEP WINE REPEAT: A wine podcast was released on Jun 7, 2018.
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