Rachel Green

09/04/22 • 23 min

Tom talks to Rachel Green, Chef, author, TV presenter, demonstrator and food campaigner.

Rachel has made a name for herself as a passionate ambassador of British produce. Coming from 14 generations of Lincolnshire farmers, her message is that “food doesn’t have to be complicated to be great. All you need are the best, locally sourced ingredients you can afford and to treat them with respect”.

Tom talks to Rachel Green, Chef, author, TV presenter, demonstrator and food campaigner.

Previous Episode

Tim Maddams

The third instalment of our Chef mini-series sees Tom in conversation with Tim Maddams.

During his time as head chef at River Cottage, Tim pioneered ethical, local, seasonal produce and became a key spokesperson in the arena of responsibly-sourced food.

Tim spent much of his childhood on the family farm in Wiltshire, gleaning a close understanding of farming and fostering a love of the great British countryside.

Next Episode

Steven and Ami Ellis

In the 5th episode of our Chef mini-series, Tom speaks to Steven and Ami Ellis.

Steven’s talents were developed working in well-known restaurants such as Jamie Oliver’s Fifteen and the three Michelin-star, Restaurant Gordon Ramsay in London. Steven uses locally sourced English produce to create and deliver sophisticated yet familiar dishes.

As head pastry chef, Steven’s wife Ami plays an integral part to the success of The Bailiwick Free House, a charming pub just a stone’s throw from Windsor Great Park.