Eat Drink Smoke

This week, Tony and Fingers review Fat Head's Bumble Berry Honey Blueberry Ale and the Diamond Crown Maximus Churchill No. 2 cigar.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

In an effort to recruit more people to become franchisees, Taco Bell has opened a business school. The school is offering a six week training program. Is this a great idea or something to be mocked?

One of the problems that is causing supply chain issues is the shortage of semi-truck drivers. The federal government is launching a program to get more teens into the truck driving profession. Is this action long overdue or is it not something the feds should do?

Omicron continues to infect more Americans and not only has it had a huge impact on the economy, but it has touched Eat! Drink! Smoke! as well. Fingers was in quarantine for the show this week. He's fine, but the guys discuss the latest news on the variant and how Fingers is feeling.

All that and much more on episode 169 of Eat! Drink! Smoke!

Follow Eat! Drink! Smoke!
Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke
Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke
IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

On Apple Podcasts
On Amazon Music
On Stitcher
On Spotify

See omnystudio.com/listener for privacy information.

This week, Tony and Fingers reveal their bourbons of the year for 2022.

Well, they may not all be bourbon. You see, the guys went over everything the reviewed in 2022 and came up with their top three of the year. They reviewed bourbons, ryes, beer, other canned beverages and more bourbon.

From that list of reviews, both Tony and Fingers picked their best of the year. Let them know what would be on your list over at EatDrinkSmokeShow.com.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Follow Eat! Drink! Smoke!
Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke
Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke
IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

On Apple Podcasts
On Amazon Music
On Stitcher
On Spotify

See omnystudio.com/listener for privacy information.

On this week's show, Tony and Fingers review Urban Chestnut #6 Classic American Lager and The La Flor Dominicana Oro Tubo No. 6 Maduro cigar.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Arby's has a new sandwich called the Diablo Dare. It comes in a chicken or brisket version -- and is topped with ghost pepper jack cheese, fiery hot seasoning, fire-roasted jalapenos and Diablo BBQ sauce. If that's not enough spice for you, it is served on a red chipotle bun. The gents take the Arby's Diablo Dare Challenge.

The IRS is way behind on last year's tax returns and is issuing a warning to Americans who will be filing a 2021 tax return, and the news is not good. Will tax season be even more of a mess than usual?

Prices on just about everything continue to go up. There doesn't seem to be an end in sight to this inflationary spiral. When will we all get a break?

All that and much more on episode 168 of Eat! Drink! Smoke!

Follow Eat! Drink! Smoke!
Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke
Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke
IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

On Apple Podcasts
On Amazon Music
On Stitcher
On Spotify

See omnystudio.com/listener for privacy information.

This week, Tony and Fingers reviewed the All Saints St. Francis Cigar and Jefferson’s Ocean Aged at Sea Voyage 26 Double Barrel Rye.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Final Third Cigar in Ingalls, IN.

Final Third Cigar and Whiskey Lounge hosted an All Saints Cigar event. Micky Pegg of All Saints joined the guys to talk about how he launched All Saints, and what goes into creating a cigar blend.

Rob Boyland of Final Third Cigar and Whiskey Lounge described what it was like to open a cigar lounge during the pandemic.

Other topics this week include:

Americans are becoming less productive, and that's a risk to the economy.

Young people earning $100,000 or more are fleeing California and New York — where are they going?

What is happening to late night television?

All that and much more on episode 207 of Eat! Drink! Smoke!

Follow Eat! Drink! Smoke!
Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke
Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke
IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

On Apple Podcasts
On Amazon Music
On Stitcher
On Spotify

See omnystudio.com/listener for privacy information.

This week on the show, Tony and Fingers review Maker's Mark 46 Cask Strength bourbon and the AVO Syncro Caribe Cigar.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Coca-Cola is teaming up with Corona brewer Constellation Brands to launch Fresca Mixed - a boozy new Fresca. Will it be popular? Is this the start of a new adult soda trend?

On the other side of the coin, WhistlePig has launched WhistlePig PiggyBack Devil's Slide. It's a rye that has been aged six years, and is less than .5% ABV. Will it sell?

And the guys answer listener questions. All that and much more on episode 167 of Eat! Drink! Smoke!

Follow Eat! Drink! Smoke!
Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke
Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke
IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

On Apple Podcasts
On Amazon Music
On Stitcher
On Spotify

See omnystudio.com/listener for privacy information.