
Eat Better Episode 5 - Going back to go forwards
01/30/15 • 56 min
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Eat Better Episode 4 - Chris Kelly Talks Gut
Dr. Tommy Wood (www.drragnar.com) and Chloe Archard (www.paleo-britain.co.uk) are joined by Chris Kelly f(www.nourishbalancethrive.com). Chris is a Functional Diagnostic Nutrition practitioner, and professional mountain biker. In the episode, we cover: How he wrecked and fixed his own gut, and how he helps others fix theirs. Why a nutrient-dense diet is the starting point for those struggling with gut issues. How to mitigate the effects that extreme endurance exercise can have on the gut. Why sometimes it's better to get some basic tests rather than hit a wall and keep struggling. Why blue-blockers aren't the answer to all your sleep problems. Below are a list of supplements that Chris uses personally, which he feels most people (particularly if recovering from a gut health problem) could benefit from: Thorne FX AM/PM multivitamin complex Primal Defense Ultra 90 probiotic, alternated with Prescript-Assist and Equilibrium Nordic Naturals Arctic Omega fish oil Alpha Lipoid Acid ("occasionally, 'cos it's pricey") Disclaimer: Podcasts do not replace advice from your own qualified medical practitioner who will be familiar with your own individual health concerns.
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Eat Better Episode 6 - Owen Raybould on Food and Mood
In episode 6 of the Eat Better podcast, Owen Raybould of Ancestral Health and Nutrition talks about food and mood. In response to previous requests to improve sound quality, we upgraded our microphone system, which completely failed. We apologise sincerely, and will fix this for next time. Hopefully this won’t stop you listening to Owen talking about his work with mental health charities, as well as some tips on how to eat better in the context of depressive illnesses. For some downloads from Owen, go to the website: http://drragnar.weebly.com/podcast Owen and I discuss a review paper on the interaction between genetic mutations that may improve short-term defence against infections, but increase the risk of depressive symptoms in the context of chronic stress. Find it here: http://www.nature.com/mp/journal/v18/n1/full/mp20122a.html Later on I discuss some interesting primate research that highlights the interaction between hyper-palatable foods and stress, and their effect on hormone function, which can later increase the risk of mood problems. Find this paper here: http://www.ncbi.nlm.nih.gov/pubmed/22377541 For more information on Owen’s crowdfunding initiative, go here: http://www.crowdfunder.co.uk/nutrition-for-health Find Owen on Twitter: https://twitter.com/Owen_333 Ancestral Health and Nutrition on Facebook: https://www.facebook.com/groups/ancestralhealthandnutrition/ Owen also discusses the work of Julia Ross, and recommends this talk. She begins to talk about sugar and addiction around minute 28: https://www.youtube.com/watch?v=5LLsVBqrq8c Disclaimer: Podcasts do not replace advice from your own qualified medical practitioner who will be familiar with your own individual health concerns.
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