EP 487. Long Point Ontario Diver Hunting

07/01/24 • 97 min

Mallards may be the so-called rockstars of the duck hunting universe, but not if you were born and raised on Long Point, Ontario, where massive diver rafts on Lake Erie form ravenous swarms that strafe your ice-encased layout rigs when the weather's just right. And especially not if you're a third-generation diver hunter and boat builder like Jayden Bankes, who excitedly describes bluebills, redheads, and king cans starved for lush wild celery beds so thick they bog outboards! Jayden takes us deep into his north-of-the-border duck hunting world, telling fascinating stories about the men, the ducks, the traditions and the legendary boats that forever shaped his big water world view. We should all be so lucky!

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Please subscribe, rate and review Mojo’s Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell [email protected]

Previous Episode

EP 486. Favoring Historic Arkansas Ecosystems as Waterfowl Habitat?

Five Oaks Ag Research and Education Center focuses it's habitat management on Arkansas's historic bottomland hardwood forest ecosystems, using the life history of mallards that have migrated there for eons as living proof of healthy habitat. Empasizing the whole bottomland ecosystem's historic importance, Ryan Askren talks about moist-soil management, comparing it to conventional agricultural crops, listing the pros and cons, naming favored plant communities. We also get into bottomland hardwood management, why managing for early water and holding late water are absolutely essential, the hemi-marsh effect, and philopatric imprinting. Arkansas's historic bottomland ecosystems attracted and sustained wintering mallards since time immemorial. And to hear Askren describe it, with similar management they will continue to do so.

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Please subscribe, rate and review Mojo’s Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell [email protected]

Next Episode

EP 488. Mississippi Delta Supper Club Influences

For Chef David Crews, growing up in Mississippi's Delta was inspiration enough. He describes how home-cooked meals and a his first part-time job while a teenager got him started. We talk about the unique Mississippi delta culture, the many iconic resturants located throughout this relatively remote area where folks don't blink at an hour-plus drives down dusty turnrows to enjoy dinner, how hot tamales became a staple, the Delta Supper Club that attracted renowned chefs and out-of-state member patrons from throughout the United States, cooking on reality TV, and giving weekly cruise ship tourists a true taste of the Mississippi Delta. And when asked his personal favorite go-to comfort food? Well, I reckon that, too, goes back to his Delta roots.

Visit MOJO’s Duck Season Somewhere Podcast Sponsors:

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Inukshuk Professional Dog Food

Please subscribe, rate and review Mojo’s Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell [email protected]