Breakin' Chains

09/26/17 • 49 min

Ryan Hembree from Skip Rock Distillers is the interview and we discuss how they make their variety of products. We also talk about different sources of sugar and how they change between different fermentation base materials.

Previous Episode

8675309 Gin-y

Rob Masters is interviewed to continue the gin talk as well as discuss his new project The Family Jones. Various processes for making gin are discussed along with some more unusual styles.

Next Episode

My Lucky Barley

In this episode, we talk with Dylan Mobley from Bottle Logic Brewing in Anaheim, CA about how their brewing process works. Later, we talk about Barley and what to look for in selecting the variety you use for fermentation.

Distilling Craft - Breakin' Chains

Transcript

Colleen Moore00:00:00.209

Welcome to Distilling Craft episode (12): "Breaking Chains" with Ryan Hembree from Skip Rock Distillers out of Snohomish, Washington.

Podcast Promo00:00:12.330

Distilling Craft is brought to you by Dalkita, a group of architects and engineers who specialize in designing craft distilleries across the U.S. More information is available at our website, www.dalkita.com [ d a l k i t a.com].

Colleen Moore<