
Bridget Can't Choose | Dinner Plus Drinks #25
06/14/20 • 40 min
The theme of this episode is Bridget has a hard time choosing. Whether that's a good news story to share, a recipe to make, or which kid to talk about, she has a hard time choosing, so she just shares it all!
Remember, if you'd like to watch us instead of just listen to us, you can watch this episode on YouTube by clicking here.
Here's what we talked about on this episode:
- It's rosé wine season, and we tried something that Nick had never tried before, a rosé wine from Corsica called Domaine Vetriccie. It's refreshing, with zesty grapefruit flavors that are quite enjoyable. Have you ever tried Corsican wine?
- Bridget is going to travel to Amsterdam to check out this Willie Wonka style chocolate factory that's under construction.
- She also loves that statues of slave owning historic figures are being replaced by Air Dancer inflatables instead!
- Nick loves European soccer and thinks it's awesome that Borussia Monchengladbach has installed cardboard cutouts of fans in the stands to help make up the atmosphere.
- Bridget got Lucy these sweet Jelly Sandals from Old Navy. Did you ever have jelly sandals as a kid? Are you also subjecting your child to these torture devices?
- Bridget also chose to share an adult product recommendation - these Silicon Straws available for $10.99 on Amazon.
- Nick recently installed his Ring Doorbell Pro and loves the sense of security it provides, as well as how easy it was to install. Do you have smart home recommendations? We'd love to hear them!
- If you loves peonies as much as Bridget does, you need to check out the official Instagram account of the French Conservatoire de la Pivoine.
- Bridget is going to be making this Chorizo & Queso Dip sometime this week...
- ...while Nick will make dinner a breeze with this Sheet Pan Lemon Chicken Thigh recipe.
Thanks for listening, we hope you enjoy this week's episode, and please subscribe, rate us, review us, and share with your friends! If you like, you can follow us on Facebook and Instagram for extra content, or drop us a line at hello dinnerplusdrinks com. We love your feedback and want to interact with you!
Cheers everybody!
*We may get a small commission if you use our links to purchase products.
The theme of this episode is Bridget has a hard time choosing. Whether that's a good news story to share, a recipe to make, or which kid to talk about, she has a hard time choosing, so she just shares it all!
Remember, if you'd like to watch us instead of just listen to us, you can watch this episode on YouTube by clicking here.
Here's what we talked about on this episode:
- It's rosé wine season, and we tried something that Nick had never tried before, a rosé wine from Corsica called Domaine Vetriccie. It's refreshing, with zesty grapefruit flavors that are quite enjoyable. Have you ever tried Corsican wine?
- Bridget is going to travel to Amsterdam to check out this Willie Wonka style chocolate factory that's under construction.
- She also loves that statues of slave owning historic figures are being replaced by Air Dancer inflatables instead!
- Nick loves European soccer and thinks it's awesome that Borussia Monchengladbach has installed cardboard cutouts of fans in the stands to help make up the atmosphere.
- Bridget got Lucy these sweet Jelly Sandals from Old Navy. Did you ever have jelly sandals as a kid? Are you also subjecting your child to these torture devices?
- Bridget also chose to share an adult product recommendation - these Silicon Straws available for $10.99 on Amazon.
- Nick recently installed his Ring Doorbell Pro and loves the sense of security it provides, as well as how easy it was to install. Do you have smart home recommendations? We'd love to hear them!
- If you loves peonies as much as Bridget does, you need to check out the official Instagram account of the French Conservatoire de la Pivoine.
- Bridget is going to be making this Chorizo & Queso Dip sometime this week...
- ...while Nick will make dinner a breeze with this Sheet Pan Lemon Chicken Thigh recipe.
Thanks for listening, we hope you enjoy this week's episode, and please subscribe, rate us, review us, and share with your friends! If you like, you can follow us on Facebook and Instagram for extra content, or drop us a line at hello dinnerplusdrinks com. We love your feedback and want to interact with you!
Cheers everybody!
*We may get a small commission if you use our links to purchase products.
Previous Episode

Make the World Better | Dinner Plus Drinks #24
We start this podcast with a discussion of the murder of George Floyd by members of the Minneapolis Police Department. As white people, we'll never know what it's like to be treated differently by police because of the color of our skin, but we have a responsibility to try to understand, and then do something to make the world better. We discuss our feelings, the conflict we have between still enjoying our lives while acknowledging the tragedy, and share ideas on how we can take small steps to make the world better. We hope our discussion helps you process your feelings on this incredibly complex topic.
If you're not interested in this discussion, skip ahead to 6:30 for a more normal podcast listening experience. You can also choose to watch this episode on YouTube at this link.
Here are links from this episode:
- Bridget is reading books about racism with her children to help educate them on the subject. Here's what she has coming to start the process:
- Nick recommended three cookbooks by black authors:
- Bridget is super pumped to be getting her husband a birthday dinner from The Plate Collective.
- And be sure to enjoy this Chimichurri Pork Tenderloin recipe at home this week.
Thanks for listening, we hope this week's episode helps get you through what has been an incredibly difficult week.
If you're new to the podcast, and enjoying listening, please subscribe, rate us, review us, and share with your friends! If you like, you can follow us on Facebook and Instagram for extra content, or drop us a line at hello dinnerplusdrinks com. We love your feedback and want to interact with you!
Cheers everybody!
*We may get a small commission if you use our links to purchase products.
Next Episode

It's a Rough Week For Nick | Dinner Plus Drinks #26
Nick had a rough week, getting in not one, but two accidents involving motor vehicles! Luckily, he's still here to talk about the week, drink some wine, and, of course, talk about kids! Here are the links from this week's episode, and remember, you can watch us on YouTube! Click here to watch this week's episode.
- The Domaine du Viking Vouvray Brut is a delicious sparkling wine for summer. You can learn more about the producer on the importer's website.
- You can find the really cool Cheese & Wine Pairing Board video that Nick & Bridget made on the LGCM YouTube page.
- Bridget thinks it's awesome that the Dai-Ichi Yochien preschool in Japan was designed to include a courtyard that doubles as a puddle to splash in. Check out this news story.
- Nick is thrilled that Diego the Tortoise has been able to retire from his job as the savior of his species!
- Bridget had an awesome time with this Acrylic Paint, Brush, and Canvas kit. You can have hours of fun with this kit!
- Bridget is looking forward to this Basil Pesto Pizza (pizza is delicious and so is pesto, this is a win win!).
- Nick loves this Japanese Pork Cabbage Roll for a crunchy and fresh summer meal.
Thanks for listening, we hope you enjoy this week's episode, and please subscribe, rate us, review us, and share with your friends! If you like, you can follow us on Facebook and Instagram for extra content, or drop us a line at hello dinnerplusdrinks com. We love your feedback and want to interact with you!
Cheers everybody!
*We may get a small commission if you use our links to purchase products.
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