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Diet and Nutrition - Body Composition

Body Composition

03/25/13 • 106 min

Diet and Nutrition

This lecture introduces anthropometry- the measurement of body size, weight and proportions, and discusses body composition, specifically how do we assess body size, weight and composition, the tools/methods available, and their strengths and limitations. Topics include: Height, weight BMI, waist and hip circumferences, growth charts, skinfolding and DEXA scanning.

Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.

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This lecture introduces anthropometry- the measurement of body size, weight and proportions, and discusses body composition, specifically how do we assess body size, weight and composition, the tools/methods available, and their strengths and limitations. Topics include: Height, weight BMI, waist and hip circumferences, growth charts, skinfolding and DEXA scanning.

Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.

Previous Episode

undefined - Body Composition (handout)

Body Composition (handout)

This lecture introduces anthropometry- the measurement of body size, weight and proportions, and discusses body composition, specifically how do we assess body size, weight and composition, the tools/methods available, and their strengths and limitations. Topics include: Height, weight BMI, waist and hip circumferences, growth charts, skinfolding and DEXA scanning.

Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.

Next Episode

undefined - Carbohydrates (handout)

Carbohydrates (handout)

This lecture introduces carbohydrates and discusses the different types of dietary carbohydrates, common food sources, artificial sweeteners and fibre. Designed to help you understand how the table sugar we know as ‘sugar’ is different to the chemical definition of a sugar.

Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.

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