
What We're Cooking & Eating Now: April 13th 2023
04/13/23 • 27 min
In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.
Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.
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Privacy & Opt-Out: https://redcircle.com/privacy
In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.
Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
Previous Episode

Ten Minute Dinner Ideas
Ten-minute dinners live in the space between no-cook meals and what recipe writers call “quick recipes,” which typically take about 35 minutes to pull together. Right now, winter fatigue, kids off for spring break, and summer planning have us relying on these lightning fast meals, but make no mistake, there’s always a reason to have 10-minute dinner ideas in your back pocket.
Links from this episode:
- Our episode, What to Do When You Don’t Feel Like Cooking
- Our episode, The Magic of Meatballs
- Our episode, How to Turn Hummus Into Family Dinners
- Our episode, Our Best No-Cook Meals
- Our recipe for Pizza Dogs https://didntijustfeedyou.com/recipe-pizza-dogs/
- Our favorite Tuna Melt recipe https://didntijustfeedyou.com/recipe-easy-tuna-melts-anyone-can-make/
- The Acid League Sushi Shop Salad Dressing: https://www.acidleague.com/products/sushi-shop-dressing
- Not Just Lemon Miso Salad Dressing https://notjust.co/products/not-just-salad-dressing-3-pack
- Trader Joe’s Eggplant Garlic Spread with Red Peppers https://amzn.to/3ZTiAw5
Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
Next Episode

Use It Up: Your Most Asked About Ingredients with Dini Klein of Prep + Rally
In an extension of our Use It Up series, meal prep expert, Dini Klein of Prep + Rally, talks to us about how to use up some of your most asked-about stubborn ingredients.
Links from this episode
- Dini on Instagram, @prepandrally
- Dini’s Have This, Make That series on Instagram
- Our episode, Real Life Meal Prep As Self Care with Tracy Benjamin of Shutterbean
- Our episode, Meal Planning on a Budget
- Our episode, The Art of Intentional Leftovers with David Tamarkin
- Stacie’s Winner! Winner! Chicken Dinner cookbook
- Dini's Crazy Kitchen Sink Cookies recipe from her book Prep + Rally: An Hour of Prep, a Week of Delicious Meals
- Our Pumpkin Spice Breakfast Cookie recipe
- Our One-Pan Baked Oatmeal recipe (using leftover bananas)
- How to Make Buttermilk at Home
- Jamie Oliver's Chicken in Milk recipe
- Dini's Chicken Ramen Bake on IG Reels
- Korean Banana Milk
- Patty’s Banana Coffee review
- Coffee Chocolate Nice Cream
- Sautéed Bananas recipe from Stacie's book Make It Easy
- Banana Bread Protein Balls
- Banana Snacking Cake with Chocolate Malted Cream Cheese Frosting
Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
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