
Epi 90 :: Bob Romero :: Gentleman Farmer :: Three Brothers Farm
Explicit content warning
08/15/19 • 49 min
Get the featured cocktail recipe: A Spoonful of Sazarac
Talk about a sweet episode (it just had to be said). Bob is a true character and gentleman of many sorts. He sits down to tell us what it means to be a gentleman farmer and how the way Three Brothers Farm farms makes for a superior sugar that is as delicious, as it is good for the environment.
Bob's sugar and syrup are found in many a restaurant and behind numerous bars and we are lucky for it. Speaking of, check out our library of libations to create your own sweet (or savory) treat. Don't forget to subscribe, download and review to share your thoughts about the show!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Get the featured cocktail recipe: A Spoonful of Sazarac
Talk about a sweet episode (it just had to be said). Bob is a true character and gentleman of many sorts. He sits down to tell us what it means to be a gentleman farmer and how the way Three Brothers Farm farms makes for a superior sugar that is as delicious, as it is good for the environment.
Bob's sugar and syrup are found in many a restaurant and behind numerous bars and we are lucky for it. Speaking of, check out our library of libations to create your own sweet (or savory) treat. Don't forget to subscribe, download and review to share your thoughts about the show!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Previous Episode

Epi 89 :: Lauren Myerscough :: Cofounder/CEO :: Cocktail & Sons
Get the featured cocktail recipe: Grapefruit Margarita & Sons
From practicing law to slinging drinks at dive bars to crafting cocktails for Michelin star bars to being featured in Garden & Gun, Lauren’s path that led her to create magical elixirs for the at-home bartender is quite the journey.
Over the years, Cocktail & Sons have concocted recipes for a line of all-natural and handcrafted syrups designed for classic cocktails: Old Fashioned, Daiquiri, Mojito, Tom Collins, Margarita, Gimlet, as well as any new fangled modern cocktail you might want to whip up. We think Lauren is as delightful as her syrups!
Grab her Watermelon & Thai Basil syrup (or any of her other bottles of deliciousness) and check out our library of libations to create your own new fangled cocktail. Don't forget to subscribe, download and review to share your thoughts about the show!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Next Episode

Epi 91 :: Sebastien Derbomez :: Hendricks National Brand Ambassador
Get the featured cocktail recipe: My Soul Is In The Sky
Over 14 years ago in a bar in London, Seb’s career in the beverage industry started off with making a drink for none other than Bruce Willis. Talk about jumping into the deep end of the pool! Of course, this was just one of many cocktails he would serve up in some of the swankiest bars found throughout the world.
Now, as he heads up the U.S. Hendrick’s Gin team of ambassadors, he’s bringing the unusual and curious Hendrick’s Gin brand world to life and introducing their newest additions to their unique line-up, Midsummer Solstice and Orbium. Just when we thought their gin couldn’t get any better, they prove us wrong. How lucky are we?
Curious to explore our library of libations and create your own craft cocktail. Don't forget to subscribe, download and review to share your thoughts about the show!
Learn more about your ad choices. Visit megaphone.fm/adchoices
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