48: A Taste of Tempranillo and Kingman Estates Winery

12/19/22 • 28 min

This time Paul and 'Cha get together to sample some Tempranillo and go over some of the robust flavors that emit from it. We also hear from Doug Kingman from Kingman Estates Winery.

10 acres and a barn in the Grand Valley of the Colorado River, near Palisade. Really, it started with a dream and a strong desire to create Colorado Wines that are equal to, or better, than wines from other great wine producing regions throughout the world.

The unique climate and soil conditions in the Grand Valley of Colorado yield a grape with outstanding characteristics enabling the production of uniquely exquisite wines. We are proud to be among the wineries in Colorado that serve authentic, handcrafted wines made right here in our facility.

This time Paul and 'Cha get together to sample some Tempranillo and go over some of the robust flavors that emit from it. We also hear from Doug Kingman from Kingman Estates Winery.

Previous Episode

47: Tasting Vinnie Fera Wines from Boulder

Cha-Cha's back again! This time we're trying a well-bodied 2019 Malbec from Vinnie Fera Wineries in Boulder, CO. It's called Hogback, which might sound like an odd name, but it makes sense once you hear founder Tim Moley explain it. Vinnie Fera has been around since 2016, and they say they pick their grapes based on what fits best in the Colorado landscape. They're not forcing anything here- they want to allow the full flavor and potential of their grapes to come through when the wine hits your tongue, and spoiler alert, they definitely succeed with the Hogback. You can check their website out here if you'd like to pick some up for yourself.