Decanted Wine Podcast - Episode 20: John Bigelow of JM Cellars and Decanting tips

Episode 20: John Bigelow of JM Cellars and Decanting tips

01/15/19 • 50 min

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In this one-year anniversary episode, winemaker John Bigelow shares his transition from tech to wine and reveals the collaboration and details of JM Cellars new tasting room and production facility, coming soon to Maltby, Washington. And, decanting has the power to make great and/or expensive red wine more refined or an adequate wine more enjoyable, listen to our decanting tips and about the wine aeration devices we use.

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Episode 19: Decanted Year in Review 2018

On this episode, Dave and Sandi highlight “best-of” interview clips from our first year—Bart Fawbush, Lisa Packer, Chris Upchurch, Kent Waliser & Lacey Lybeck, Jarrod & Ali Boyle, Seth & Audrey Kitske and Roy Hersh. And, we feel gratitude for the winemakers and wine industry professionals who have partnered with Decanted for our episode interviews or mini-episodes.

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Episode 21: Wine Industry Photographer Richard Duval and The Systematic Approach to Tasting Wine

In this episode of Decanted, we interview Richard Duval, who has become one of the most well-renowned photographers in the Washington wine scene and recalls his adventures in some of the most awe-inspiring vineyards in our state. And, up your tasting game