French Wine and Phylloxera // The Little Pest that Changed the Wine Industry

12/11/24 • 20 min

Decades Distilled // A History of Whisky

This week we're continuing the conversation around the history of whiskey in the 1880's. And yes, today's episode will lean more on wine, but it was phylloxera, a little insect that would set the stage for the story we'll tell this season. As you'll learn, it was this plaque that would vastly change the wine industry, and thus help grow the whiskey industry into what it is today.

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Introduction to the 1880’s // Season Two Now Live!

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The 1880’s was a dynamic decade marked by rapid industrialization, innovation and significant political change around the world. And this was true within the liquor industries, including for whiskey. So for this season, we embark on the story of how the spread of global trade and early whiskey blogging helped build the industry we know today. Tune in for this week’s episode as we lay out the groundwork of the 1880’s and why it matters.

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The Growth of Speyside // Blended Scotch, Railroads and Regulation

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For this week's episode we are returning to Scotland as we embark on the growth of the whiskey region, Speyside, in the 1880's. It would be this decade that would put Speyside on the map and become the dominant region for whiskey in the country. Located in Northeastern Scotland, the region is located around the River Spey. So tune in as Kurt and Sarah take you back in time for another episode of Decades Distilled!