143: PRODUCE - The Onion
03/31/22 • 17 min
2 Listeners
What's so great about the onion? Why are there different shapes, sizes, and colors? And where do they all come from? This and more on today's episode of Dad's Kitchen.
Links:
What's so great about the onion? Why are there different shapes, sizes, and colors? And where do they all come from? This and more on today's episode of Dad's Kitchen.
Links:
Previous Episode
142: An Overview of Whiskey
2 RecommendationsChris and Phil discuss all things whiskey: scotch, bourbon, rye, et al. Where they come from and how they're made. What distinguishes them and why it matters. All the things you've come to expect from your favorite dads who cook (and sometimes drink!)
Follow Dad's Kitchen: DadsKitchenCo
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Next Episode
144: An Overview of Scotch
2 RecommendationsWe've covered whiskey. Now let's talk whisky. Or more specially, Scotch whisky. Why's it so great? What makes it unique? How's it made? Chris and Phil answer these (burning) questions on today's episode of Dad's Kitchen.
Follow Dad's Kitchen: @DadsKitchenCo
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