Send Me Cheese: Lakin's Gorges Cheese

12/22/23 • 25 min

Get ready for a fresh approach to cheese in Curd is the Word, Episode 8! Dive into our new "Send me Cheese" mini-series featuring the sensational offerings from Lakins Gorges Cheese in Waldoboro, Maine.
In this episode we unwrap and discuss four delectable delights crafted with love and East Forty Farm's finest cow's milk. Join the flavor journey as we explore the intricate dance of making and tasting in Jig, the creamy perfection of Medallion, the salty influence of Rockweed, and why the Opus 42 belongs in every refridgerator.
But that's not all – we've got insider tidbits straight from the cheese queen herself, Allison Lakin! From the farm to your plate, discover the passion, craftsmanship, and delightful anecdotes that make each bite an award-winning experience.
It's not just a podcast; it's a cheese lover's dream come true. So grab your favorite wine, pull up a cheese board, and get ready to indulge in the cheesy wonders of Lakins Gorges Cheese.
Featured Lakins Gorges cheeses:

Jig: baby sized (3-bite!) bloomy cheese with a citrus and earthy taste
Medallion: classic soft, bloomy rind cheese with a note of mushroom
Rockweed: dried seaweed in the middle of a soft, creamy cheese
Opus 42: firm, snackable cow's milk

Send us a text

Jig: baby sized (3-bite!) bloomy cheese with a citrus and earthy taste
Medallion: classic soft, bloomy rind cheese with a note of mushroom
Rockweed: dried seaweed in the middle of a soft, creamy cheese
Opus 42: firm, snackable cow's milk

Previous Episode

Cowgirl Creamery Red Hawk & Sunset View BelPaese

Send us a text

Welcome to the 7th episode of "Curd is the Word" with your host, Brittany Bisset! Get ready to embark on a cheese-tasting journey as we explore the alluring realms of two sensational artisanal cheeses. First up is Cowgirl Creamery's Red Hawk, a funky soft cheese hailing from Northern California with a backstory as rich as its flavor. We'll dive into its washed rind goodness and uncover the secrets behind its delectable, unforgettable taste.
But wait, there's more! We’ll then whisk your taste buds away to the Finger Lakes region in New York to savor Sunset View Creamery's BelPaese, an Italian snacking cheese that’s sure to make your palate dance, especially if you are fond of both Swiss and Parmesan cheeses. From its origins to its distinct character, we’ll delve into what makes this cheese a must-have for your after-dinner able.
Join us for a lively and cheese-filled discussion that’s packed with wit, wisdom, and a whole lot of flavor. Whether you’re a cheese connoisseur or just beginning your cheesy adventures, this episode is for you.
Sound effects by Pixabay
Featured cheese:

Cheese events:

Follow along on IG for more cheesy inspiration @TheBsCheese or at my website www.thebscheese.com and cheese suggestions are always welcome. If you enjoyed this episode, subscribe and leave a review!

Next Episode

Uplands Cheese Rush Creek Reserve + Nettle Meadow Fromage Blanc, Honey Lavender

Send us a text

Welcome to "Curd is the Word" - episode 9! In this episode, we unravel the cheesy wonders of Uplands Cheese's seasonal delight, Rush Creek Reserve—think creamy, dreamy goodness in every bite. Switching gears, we explore Nettle Meadow's Fromage Blanc, which is uniquely infused with honey and lavender, creating a flavor symphony that's soft and irresistible. We'll also kick off 2024 with a sneak peek into the exciting world of cheese events. Plus, join me as I draw surprising parallels between Champagne and Scrubbing Bubbles toilet cleaner—trust me, it's intriguing! And for the true cheese connoisseurs, I delve into detailed tasting notes for both stars of the show. Get ready to embark on a flavorful journey that will leave your taste buds tingling and your curiosity piqued.
Sound effects by Pixabay.
Featured cheese:
Uplands Cheese | Rush Creek Reserve
Nettle Meadow | Fromage Blanc, Honey Lavender
Featured events:
Fonduel | Cheesemonger Invitational
January 18 - New York, NY
Fancy Food Show | SFAJanuary 21-23 | Las Vegas, NV
Certificate Program in Cheese Studies | Boston University
starts January 24 - Boston, MA
The B's Cheese DIY Charcuterie Board classes
select dates in Februrary - NJ
Cheese + Dairy Products Show | Salon du Fromage
February 25-27 | Paris, France
Artisan Cheese Festival | CA Cheese Guild
March 22-24 | Sonoma County, CA
Follow along on IG for more cheesy inspiration @TheBsCheese or at my website www.thebscheese.com and cheese suggestions are always welcome. If you enjoyed this episode, subscribe and leave a review!