Cowgirl Creamery Red Hawk & Sunset View BelPaese

11/01/23 • 35 min

Welcome to the 7th episode of "Curd is the Word" with your host, Brittany Bisset! Get ready to embark on a cheese-tasting journey as we explore the alluring realms of two sensational artisanal cheeses. First up is Cowgirl Creamery's Red Hawk, a funky soft cheese hailing from Northern California with a backstory as rich as its flavor. We'll dive into its washed rind goodness and uncover the secrets behind its delectable, unforgettable taste.
But wait, there's more! We’ll then whisk your taste buds away to the Finger Lakes region in New York to savor Sunset View Creamery's BelPaese, an Italian snacking cheese that’s sure to make your palate dance, especially if you are fond of both Swiss and Parmesan cheeses. From its origins to its distinct character, we’ll delve into what makes this cheese a must-have for your after-dinner able.
Join us for a lively and cheese-filled discussion that’s packed with wit, wisdom, and a whole lot of flavor. Whether you’re a cheese connoisseur or just beginning your cheesy adventures, this episode is for you.
Sound effects by Pixabay
Featured cheese:

Cheese events:

Follow along on IG for more cheesy inspiration @TheBsCheese or at my website www.thebscheese.com and cheese suggestions are always welcome. If you enjoyed this episode, subscribe and leave a review!

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Cheese events:

Follow along on IG for more cheesy inspiration @TheBsCheese or at my website www.thebscheese.com and cheese suggestions are always welcome. If you enjoyed this episode, subscribe and leave a review!

Previous Episode

Shelburne Farms' Cheddar with Tom Perry

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Join your host Brittany, a passionate cheese enthusiast, as she visits Shelburne Farms to meet up with Tom Perry, who works at not only the Cheese Sales Manager, but also taught Brittany's cheese sensory course at UVM. Together, they embark on a journey through the world of Shelburne Farms' cheddar, tasting three remarkable varieties: 6-months aged, 2-years aged, and a clothbound style.
In this episode, the focus is not just on savoring these fine cheddars but also on exploring unconventional pairings. One unexpected twist they delve into is pairing the cheddars with Vermont's beloved maple syrup - also from Shelburne Farms! The surprising harmony between the tangy, citric cheddars and the sweet, golden maple syrup is a true pairing revelation.
Discover the chracteristics of each cheese's flavor profile, the craftsmanship behind their creation, and the art of pairing them with delightful companions. Whether you're a seasoned cheese connoisseur or a novice looking to expand your palate, we can all agree that a little cheddar makes everything better.
Featured Shelburne Farms' cheeses:

6-month cheddar: mild, creamy crowd pleaser
2-year cheddar: citric, strong & sweet
Clothbound cheddar: nutty, meaty, crumbly

Cheese Events:

10/4: Mezcal & Cheese pairing hosted by Julia Gross (@cheesemongeratlarge) at Yolanda Mezcalria with Miss Agave in Miami, FL
10/5: The B's Cheese (Summit, NJ) - Cheese tasting & BYOB charcuterie board making class
10/7: Little Falls Cheese Festival (Little Falls, NY)
10/8: Meeting of the NY Cheese Council in the Little Falls area
10/8: Life. Love. Cheese. at Idle Hands Tap Room (Malden, MA) - Raclette Pop Up (ft. Jasper Hill Whitney)
10/13: East Side Cheese (Providence, RI) - Taste of Switzerland class, their first class!
10/14: Virtual - Saving Real Organic, hosted by Real Organic & Church Town Dairy

Next Episode

Send Me Cheese: Lakin's Gorges Cheese

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Get ready for a fresh approach to cheese in Curd is the Word, Episode 8! Dive into our new "Send me Cheese" mini-series featuring the sensational offerings from Lakins Gorges Cheese in Waldoboro, Maine.
In this episode we unwrap and discuss four delectable delights crafted with love and East Forty Farm's finest cow's milk. Join the flavor journey as we explore the intricate dance of making and tasting in Jig, the creamy perfection of Medallion, the salty influence of Rockweed, and why the Opus 42 belongs in every refridgerator.
But that's not all – we've got insider tidbits straight from the cheese queen herself, Allison Lakin! From the farm to your plate, discover the passion, craftsmanship, and delightful anecdotes that make each bite an award-winning experience.
It's not just a podcast; it's a cheese lover's dream come true. So grab your favorite wine, pull up a cheese board, and get ready to indulge in the cheesy wonders of Lakins Gorges Cheese.
Featured Lakins Gorges cheeses:

Jig: baby sized (3-bite!) bloomy cheese with a citrus and earthy taste
Medallion: classic soft, bloomy rind cheese with a note of mushroom
Rockweed: dried seaweed in the middle of a soft, creamy cheese
Opus 42: firm, snackable cow's milk