Cultivating Place: Dispatches From The Home Garden – Urban Homesteading And A Garden Journey

09/25/17 • 45 min

Gardening is a specifically human endeavor. It is a characterizing feature of our species, fairly well documented throughout our evolution. Which fascinates me. And each of us come to this endeavor for our own reasons and needs – sometimes very practical, sometimes very esthetic, sometimes spiritual. Our gardens are like some larger version of our very fingerprints. Today Cultivating Place welcomes a home gardening member of the so called “millennial” generation, and self-described Urban Homesteader. Despite having grown up around gardening, she did not begin to really absorb its importance and her own attraction to it until her own early adulthood. Today, she shares with us her journey so far, some of the lessons and highlights, her first experience leaving an established garden, and the opportunities presenting themselves to her in her new garden. Melissa Keyser, along with her husband Matt, have recently relocated from Santa Rosa, CA to Sacramento, CA. After four years spent building and establishing what they imagined to be their “forever home,” their journey has taken a twist. She is blogs about their pursuit of a sustainable urban homesteading life at sweetbeegarden.com. Listening to the story of Melissa and Matt’s gardening and homesteading journey I am struck by a couple of things – the first being that there is little new under the sun, but that the fun part is often part and parcel of discovering and learning some of these things for ourselves. The second thing I am struck by is hope. Each generation of horticulturists, gardeners and plant lovers will necessarily respond to the prevailing social, cultural, economic and political winds of their own moment in time, and for me there is beauty, taste and hope in their resourcefulness and resilience in doing just this.

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Elevated – Gardens Of The High Line, With Landscape Designer Rick Darke

What do we mean when we use the word “wild” and why does it matter? In 2017, the New York City urban landscape commonly known as The High Line celebrates its official 5th birthday. This milestone is being marked by the publication of a new book entitled "Gardens of the High Line: Elevating the Nature of Modern Landscapes" (Timber Press, 2017), coauthored by plantsmen Piet Oudolf and Rick Darke, with graphic design by Lorraine Ferguson. Oudolf is the renowned plantsman responsible for overseeing the planting design and plant choices, and Rick Darke has documented and collaborated on the project since its inception. "Gardens of the High Line: Elevating the Nature of Modern Landscapes" reflects decades of dedication to viewing gardens through the lenses of cultural geography and social anthropology. The specific garden design and plant choices of these now famed and highly visited gardens is of global interest and a primary focus of the new book. But the philosophy and design ethos underpinning the layered meaning in the book’s subtitle: elevating the nature of modern landscapes - is absolutely as compelling. Author, photographer, philosopher, and landscape ethicist Rick Darke joins Cultivating Place via skype this week to discuss both aspects of the High Line in greater depth. Join us!

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Cultivating Place: An Edible Feast – Edible Communities Publications Turns 15

This week on Cultivating Place we hear the story of the first 15 years of the Edible Communities – the umbrella name of the many publishers who bring you the edible communities publications across the US and Canada. Fifteen years ago, two women who cared about food, Tracey Ryder and Carole Topalian, published a 16-page, one-color newsletter to help connect the farmers in their area to the food-lovers in their area. That was the birth of Edible Ojai, and the beginning of what is now known as the Edible Communities publications – the rich look and face of local food across North America. Edible Communities, a James Beard Foundation award-winning family of 100 locally owned and licensed magazines devoted to the local food movement, is marking its 15th anniversary this Spring. Since the launch of Edible Ojai (California) in 2002, Edible Communities’ publications have become an influential voice in the food world by keeping focused and passionate about local food, how it’s grown and harvested, what defines regional flavors and trends, and how to prepare and present food in a way that’s rooted in local culture. This week Cultivating Place is joined by Nancy Painter, executive director of the Edible Communities media, from her offices in Maplewood New Jersey to hear more - join us!